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90+ Point Wine

90+ Point Wine

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  1. $112.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol > Learn More

  2. $227.40

    Raimat

    Costers del Segre (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A light and fresh wine with saline lime and green apples on the nose and hints of peach. There is crisp apple, lime freshness and bite on the attractive palate, bright acidity and good length.

    90 points / Gold Medal - Sommelier Challenge 2018

    > Learn More

  3. $118.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Ageworthy, succulent and polished to perfection, this estate-grown wine features some old-vine fruit. It offers a range of citrus fruits, backed by juicy, refreshing acidity. There's depth and structure for long aging, but it may be difficult to keep hidden in the cellar for very long. Drink 2020–2035.

    93 Points - Wine Enthusiast Dec 2017

    > Learn More

  4. $239.40

    Casa Marin

    Chile (Chile)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity.

    93 points - Descorchados Guide 2018

    > Learn More

  5. $239.40

    Chateau Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

    > Learn More

  6. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  7. New Clare Valley Shiraz by Kingston Estate 2017 Clare Valley Shiraz by Kingston Estate 2017

    $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Evident plum and pepper spice on the nose is complimented with the essence of black olives and subtle hints of toasted oak. Complex cassis and dark chocolate notes are exquisitely balanced with fine tannins to provide great length and a smooth finish.

    Red Wine Trophy - New Zealand International Wine Competition 2018

    Gold Medal - Berlin Wine Trophy 2018

    > Learn More

  8. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

    > Learn More

  9. $239.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The Reserva cuvée from Viña Jaraba is again a blend of seventy percent tempranillo, twenty percent cabernet sauvignon and ten percent merlot, with the wine aged in French and American barrels for twelve months prior to bottling. The wine is evolving very gracefully at age seven, offering up a deep and complex nose of black cherries, cassis, woodsmoke, a nice base of spice elements, just a whisper of the walnuts to come with further bottle age, a bit of chicory and a nice touch of cedary oak. On the palate the wine is pure, full-bodied, focused and resolving, with impressive complexity, a good core and fine length and grip on the classy finish. There is still a bit of tannin here to continue to carry the wine into the future, but it is wide open today and drinking very well indeed. 2018-2035"

    92 points - John Gilman, View from the Cellar, May 2018

    > Learn More
  10. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

    > Learn More

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