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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
    > Learn More

  2. $299.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cocktail, Foie gras, Rich Fish, Soft Cheese, White Meat


    "The classic traditional method combination of pinot noir and chardonnay delivers a dry and toasty scintillant in the Redstone Sparkling. The warm and dreamy vintage brings the sunshine ripeness so even though this is a fizz of pulse, energy and high tonality it's well-grounded by creamy pear and white peach fruit. For the price it's both up there with the best that Ontario can offer but also a perfectly suitable Champagne alternative for a fraction of the cost. I'd even go so far as to say it's positioned near the top of méthode Champenoise examples found anywhere in the world."

    91 points - Michael Godel, WineAlign, Mar 2019

    > Learn More

  3. $299.40

    Cannonball

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.

    90 points - Natalie Maclean, Dec 2019

    90 points - Anthony Dias Blue, The Tasting Panel, July 2019

    90 points / Gold Medal - Critic's Challenge 2019

    > Learn More

  4. $299.40

    La Guardiense

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Winemaker Marco Giulioli believes this was the best vintage in the past decade, with rain just before picking not affecting the quality. Smooth, elegant, deep and concentrated with dark berries and spice on the palate. Fresh finish with a cleansing, mineral edge."

    95 points - Decanter Magazine, May 2020

    > Learn More

  5. $299.40

    Quinta dos Roques

    Dão (Portugal), Portugal (Portugal)

    12 x 750ml

    Hard Cheese, Red Meat


    "The 2016 Tinto is a blend of Touriga Nacional (50%), Jaen (20%), Alfrocheiro (15%), Tinta Roriz (10%) and Tinto Cão for the rest, all aged for ten months in used French oak. It comes in at 13.5% alcohol. The 2016 vintage was what Luis called a real Dão year, less full-bodied than the 2015s and with more acidity. Well, acidity is sure not too low here. This has gorgeous aromatics and intensely flavorful fruit, but what makes this pop on the palate is the acidity that lifts and frames the fruit. It's not a big or fleshy wine, but the structure is excellent and the flavors are irresistible. The silky texture is sensual. The tannins are relatively ripe, so you can drink this now, but it is just a little tight. I'm not entirely sure this has enough flesh to develop much—concentration is not the strong point here—but the acidity will surely preserve it. This will still be fine in a decade. This is another very fine value from Roques this issue, in a very graceful style. There were 50,000 bottles produced."

    90 points - Mark Squires, The Wine advocate, August 2019

    > Learn More

  6. $299.40

    Astobiza

    Alava (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced and long, with a persistent aromatic and mineral finish.

    94 points - Guia de Vinos Guide 2019 (2018 vintage)

    Gold Medal - Singapore Wine Awards 2019 (2018 vintage)

    > Learn More

  7. $299.40

    Flat Rock Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Scallop, Soft Cheese, White Meat


    "The 2017 version shows a racy vein of lime, grapefruit and lemon pith on the nose with the high-toned chalky minerality of the vineyard. The zippy acidity carries a range of citrus, green apple and mineral notes that remain crisp and vibrant through the finish."

    91 points - Rick van Sickle, WinesinNiagara, Oct 2018

    91 points - Jamie Goode, WineAnorak, July 2018

    90 points - Decanter World Wine Awards 2019

    > Learn More

  8. New Grandes Quintas Colheita Douro by Casa d'Arrochella 2017

    $149.94

    Casa d'Arrochella

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "This sumptuously rich wine has the ripest black fruits along with solid tannins. The juicy acidity is what gives the wine its balance and that will develop as the powerful wine matures further."

    92 points / Editor's Choice - Wine Enthusiast, May 2020

    > Learn More

  9. New Duran Cava Gran Reserva Brut by Ramon Canals 2015 Duran Cava Gran Reserva Brut by Ramon Canals 2015

    $299.88

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    91-94 points / Gold Medal - International Wine Guide 2019

    Gold Medal - International Wine Guide 2018 (2014 vintage)

    Gold Medal - Gilbert & Gaillard 2018 (2014 vintage)

    Best Cavas Under 20€ - Gourmet Guide 2019 (2014 vintage)

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

    > Learn More

  10. $309.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

    > Learn More

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