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90+ Point Wine

90+ Point Wine

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  1. $335.40

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "A classic, rich, full, sweet, well made Tuscan blend from a great terroir. Zesty, succulent and juicy, with honest, genuine tannins. This makes my mouth happy. Balanced and fresh but serious."

    91 points - John Szabo MS, Oct 2019

    > Learn More

  2. $167.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    96 points - Luca Maroni, June 2018

    Gold Medal - Berlin Wine Trophy 2019

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  3. $167.94

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Roasted Vegetables


    This Rioja Blanco has complex and expressive aromas, intense notes of tropical fruits and white flowers over delicate hints of herbs. Unctuous and sweet silky texture from the ageing on its fine lees in French oak barrels. A complex wine will keep well for many years to come.

    90 Points - Guia Penin

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  4. New '5 Meses' Ribera del Duero by Monteabellon 2018

    $167.94

    Bodegas Monteabellon

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "This has such attractive ripe-raspberry aromas with wild-herb nuances. The palate has a sleek, juicy and very focused feel. Polished, early release wine with great drinkability."

    92 Points - James Suckling, July 2019

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  5. New Cabernet Franc Grower's Blend by Tawse Winery 2016 Cabernet Franc Grower's Blend by Tawse Winery 2016

    $347.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    "Here's a well balanced, silky and succulent cabernet franc from Tawse, on the riper side of the varietal spectrum but still lively, with graphite and gravelly flavours joining tart black berry/black cherry fruit. Tannins are very fine, supported by ripe acids. Good length. Ready to drink, or cellar into the mid-'20s."

    90 points - John Szabo MS, March 2020

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  6. $347.40

    Anselmo Mendes

    Portugal (Portugal)

    12 x 750ml

    Salad, Scallop


    "A soft, rich style of Alvarinho, the wine is rounded and smoothly textured. At the same time, it never loses sight of the vivid freshness of Alvarinho from the Minho Valley. The wine is ready to drink but will be so much better from 2020."

    91 points - Roger Voss, Wine Enthusiast, December 2019

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  7. New Cote de Brouilly Vieilles Vignes by Stéphane Aviron 2015

    $347.88

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish."

    90 Points - Josh Raynolds, Vinous Media, Nov 2017

    "Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite."

    90 points - John Szabo MS, WineAlign, Nov 2019

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  8. $357.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity, with powerful fruit flavors led by Satsuma orange and Meyer lemon. There's a touch of spice and an underlying minerality. A sensational value."

    94 points - Editor's Choice, Wine Enthusiast, January 2018

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  9. $357.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This wine is the flagship for Cave Spring's increasingly important sparkling wine focus, which now involves four labels. It won a Lieutenant-Governor's Award in 2012. This 100% chardonnay was aged for three years, building subtle almond complexity into the dried apple, lemon and shortbread aromas. It is light-bodied, lively, gentle, delicate and a touch sweet, yet built on a beam of mineral acidity. There's excellent length on the finish. This is a terrific blanc de blanc."

    91 Points - David Lawrason

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  10. $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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