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90+ Point Wine

90+ Point Wine

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  1. New Petite Sirah by Bogle Vineyards 2016

    $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
     
    90 points / Gold Medal / Best Buy - Tastings.com, July 2018
    > Learn More

  2. New Riesling Felsenfest by Weingut Vollenweider 2016

    $359.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "This multi-source cuvée displays its usual knack for delivering value, with brightly fresh lemon and apple allied to a flatteringly waxy texture and underlain by firm slate, just as its name (“firm as a rock”) suggests. This finishes with clarity, vibrancy and refreshment, not to mention impressive sheer penetration. While the label says 12% alcohol, the wine projects a fine sense of lift."

    91 points - David Schildknecht, Vinous Media, Sept 2017

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  3. New Chianti Classico DOCG by Castello della Paneretta 2015

    $359.40

    Castello della Paneretta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    "Dried nutmeg, cinnamon, dried herbs, redcurrants, cherry cake and lots of cedar and mahogany. Plenty of richness on the palate, which shows layers of dried red fruit, ripe tannins and a fruit-forward finish. There is also a dash of acidity at the end to freshen things up."

    92 points - James Suckling, Sept 2018

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  4. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Shows a riper nose than many and with more floral notes, such as elderflower and tulips, as well as morello cherries. The palate shows great focus and intensity, sporting chewy tannins that are beautifully carved out by crystal-clear acidity. Quite long on the finish. Drink now or hold. Made from organically grown grapes."

    93 points - James Suckling, Sept 2018

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  5. $419.40

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Bright violet color. Complex, highly perfumed bouquet evokes ripe red berries, incense and Asian spices, with a suave floral overtone. Stains the palate with sweet, seamless raspberry liqueur and rose pastille flavors sharpened by a note of blood orange. Concentrated yet lithe, with smooth tannins sneaking in slowly to add grip to the wine's vivacious fruit. It's amazing how tasty the finish can get with these granite soils.

    92 points / Best Buy - Peñín Guide 2019

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  6. New Wolfer Goldgrube Riesling Kabinett by Weingut Vollenweider 2016

    $455.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese


    "The hint of fermentation funk blows off quickly to reveal a wealth of berries, blossoms and herbs. A lot of depth is packed into this sleek package and the long finish is supercharged with mineral freshness."

    93 points - James Suckling, June 2017

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  7. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

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  8. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

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  9. New Assyrtiko Thalassitis by Gaia 2017

    $257.70

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese


    "The 2017 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol. This is a bottling I usually prize for its freshness, elegance and lively demeanor. This year, one in which the wines could have a lot of concentration if you could avoid heat spikes, it has all of those things still, but it seems to lean to a deeper style instead of an exhilarating one. Overall, it finishes with a big hit of fruit, nicely supported by its acidity. On the first day tasted, it was a bit stolid. The next day, it reminded me of Thalassitis again—big acidity slicing and dicing that fruit, even in a year when it seems very dense and ripe. The score went up notably. The gripping and tense finish, by the way, seems endless. This does lack its usual finesse, so we'll see where it goes when it unfolds. This does have some things to prove in the cellar. In the new Santorini Assyrtiko trend, it is no longer acceptable to make wines that just drink well for five years, at least not if you want to be at the top of your game. It mostly seems pretty super, and it is worth leaning up right now."

    95 points - Mark Squires, Wine Advocate, June 2018

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  10. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

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