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90+ Point Wines

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  1. $13.95

    $167.40

    Bodegas Monterebro

    Jumilla (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese

    "Bramble, red cherry, raspberry and bilberry the nose has lots of fragrances the start of the palate vibrant. Sweet fruit on the mid palate slightly more depth of flavour the fruit supported by firm but fine tannins. The sweetness at the back gives way to racy, peppery freshness on the finish."

    92 points - Derek Smedley MW, Dec 2015

    Gold Medal - International Wine Guide 2016

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  2. $14.95

    $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    The 2010 Hacienda Lopez de Haro Crianza feels quite classical in its style, lightly-colored, with clean red spicy fruit, a touch of leather and a polished, soft palate that makes it very pleasant and easy to drink. At this price level this wine is a steal! Drink 2014-2018.

    91 points - Luis Gutierrez, Wine Advocate, Dec 2013

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  3. $14.95

    $179.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2014 Carro is a ridiculous value in a full-bodied, complex, rich and savory dry red wine. Dense ruby/purple with notes of blackberry and blueberry fruit, licorice and camphor, the wine is totally unoaked and naked. This is a beauty of purity and richness and just goes to show what one can buy if careful with researching importers. Drink it over the next several years."

    90 points - Robert Parker, Nov 2015

    Gold Medal - Mundus Vini 2015

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  4. New El Castro de Valtuille Joven by Bodegas Castro Ventosa 2015

    $14.95

    $179.40

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2015 El Castro de Valtuille Mencía Joven is also fermented in stainless steel, but spends a couple of months in oak vats before bottling. Both young wines are sourced from a diversity of plots in Valtuille de Abajo, totaling some 60 hectares. There are some herbal notes intermixed with wild berries that transmit freshness; although these grapes are always destemmed, the feeling is a little of a full cluster fermentation. The palate is medium-bodied and quite straight, with good acidity and persistence. It feels like 2015 is a good vintage for the young wines."

    90 points - Wine Advocate, April 2016

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  5. $16.95

    $203.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables

    "A clean nose of bright cherry fruit and white pepper with floral notes. The palate is juicy with a dark fruit core, ripe berries and a hint of spice, the tannins are firm with a persistent medicinal edge."

    93 points - Decanter, May 2016

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  6. $16.95

    $203.40

    Zorzal

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Things move really fast with the Michelini brothers, so the wine on for tasting was already the 2015 Terroir Único Sauvignon Blanc. The grapes are harvested from three different Gualtallary vineyards at five different times, from greener to riper grapes, which adds complexity and freshness. It's fermented in stainless steel and bottled without malo and completely unoaked. The nose mixes lime, gooseberry, herbs and crushed rocks, all of it in a subtle way. The palate is vibrant, with fresh acidity and complexity of flavors. It taste like a much more expensive white, the palate showing mineral and citric flavors with high acidity and around 12% alcohol. This made me think of the Sancerre from Vatan. Simply superb."

    90 points - Luis Gutierrez, Wine Advocate, Aug 2015

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  7. New Viña de Moya Bierzo by Bodega Luzdivina Amigo 2015 Viña de Moya Bierzo by Bodega Luzdivina Amigo 2015

    $16.95

    $203.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Sourced from 100+ year-old, pre-phylloxera Mencia bush vines. Inky ruby. Spicy, mineral-accented bouquet evokes dark berry preserves, sassafras and potpourri, with a smoky nuance in the background. Bright and racy on entry, then broader in the middle, offering sweet red and dark berry flavors and a touch of bitter chocolate. Finishes taut and linear, with slow-building tannins and impressive length. Learn More

  8. $17.95

    $215.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

    "The 2014 'La Devèze' is composed of Grenache, Syrah, Carignan and Cinsault and offers aromas and flavors of fresh crushed raspberries, black olive, pepper, lavender and wild herbs. On the palate this is well balanced, backed by a lovely silky texture, which leads into finish where raspberries, white pepper and lavender continue to linger. This will be best if allowed another year or so of additional bottle age to flesh out and all come together."

    91 points - International Wine Report, June 2016

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  9. $17.95

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density."

    93 points - Robert Parker, Wine Advocate, Nov 2015

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  10. $18.95

    $227.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables

    Deep colour pre-empts layers of lush dark berry and plum fruits with subtle pepper and eucalypt nuances. A smooth restrained finish is balanced by the soft tannin structure and lingering spice. Perfectly paired with barbecued foods, richly flavoured red meats and game birds.

    94 points / Great Value - Ultimate Wine Challenge 2016

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