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90+ Point Wines

PINOT NOIR ROSÉ MONTEREY BY GIFFT WINES 2016

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  1. $14.95

    $179.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2014 Carro is a ridiculous value in a full-bodied, complex, rich and savory dry red wine. Dense ruby/purple with notes of blackberry and blueberry fruit, licorice and camphor, the wine is totally unoaked and naked. This is a beauty of purity and richness and just goes to show what one can buy if careful with researching importers. Drink it over the next several years."

    90 points - Robert Parker, Nov 2015

    Gold Medal - Mundus Vini 2015

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  2. $14.95

    $179.40

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2015 El Castro de Valtuille Mencía Joven is also fermented in stainless steel, but spends a couple of months in oak vats before bottling. Both young wines are sourced from a diversity of plots in Valtuille de Abajo, totaling some 60 hectares. There are some herbal notes intermixed with wild berries that transmit freshness; although these grapes are always destemmed, the feeling is a little of a full cluster fermentation. The palate is medium-bodied and quite straight, with good acidity and persistence. It feels like 2015 is a good vintage for the young wines."

    90 points - Wine Advocate, April 2016

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  3. $16.95

    $203.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Sourced from 100+ year-old, pre-phylloxera Mencia bush vines. Inky ruby. Spicy, mineral-accented bouquet evokes dark berry preserves, sassafras and potpourri, with a smoky nuance in the background. Bright and racy on entry, then broader in the middle, offering sweet red and dark berry flavors and a touch of bitter chocolate. Finishes taut and linear, with slow-building tannins and impressive length. Learn More

  4. $16.95

    $203.40

    Isaac Fernandez Selección

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "(all stainless steel) Brilliant violet. Bright and focused on the nose, displaying an array of dark fruit and floral aromas and suggestions of licorice and cola. Sappy and concentrated yet energetic, offering vibrant black raspberry and bitter cherry flavors that tighten up slowly on the back half. Closes juicy and long, with lingering florality and gentle tannins that add shape and grip."

    90 points - Josh Raynolds, Vinous Media, Oct 2016

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  5. $16.95

    $203.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced. Learn More

  6. $17.75

    $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol Learn More

  7. $17.95

    $215.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

    "The 2014 'La Devèze' is composed of Grenache, Syrah, Carignan and Cinsault and offers aromas and flavors of fresh crushed raspberries, black olive, pepper, lavender and wild herbs. On the palate this is well balanced, backed by a lovely silky texture, which leads into finish where raspberries, white pepper and lavender continue to linger. This will be best if allowed another year or so of additional bottle age to flesh out and all come together."

    91 points - International Wine Report, June 2016

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  8. $17.95

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "The 2014 Campo Arriba comes from one of the highest elevations in Yecla and it's a blend of 70% Mourvèdre, 20% Syrah and 10% Grenache aged three months in small French oak. This winery, started in 1925 by the Candela family, has really hit pay day with this amazing value. Blackberries, blueberries, acacia flowers, and chalky minerality dominate the aromatics and flavors. It is full-bodied, the price is absurdly low for a wine of this quality, and I suspect it can age nicely for another 5-6 years, although its true value is its exuberance, fruit purity and density."

    93 points - Robert Parker, Wine Advocate, Nov 2015

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  9. $18.95

    $227.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

    Deep colour pre-empts layers of lush dark berry and plum fruits with subtle pepper and eucalypt nuances. A smooth restrained finish is balanced by the soft tannin structure and lingering spice. Perfectly paired with barbecued foods, richly flavoured red meats and game birds.

    94 points / Great Value - Ultimate Wine Challenge 2016 (2014 Vintage)

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  10. $19.95

    $239.40

    Franck Massard

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Cava is made the same way as Champagne, often using native grapes, but costs a fraction of the price. This has pretty floral aromas with yeasty citrus fruit. The palate shows complexity and fine acidity with ripe apple and biscuit notes on the finish. Great value."

    92 points - Decanter Magazine, Dec 2014

    Best Cava - Wines from Spain Awards 2014

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