Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
"The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"
93 points - Antonio Galloni, Vinous Media, Nov 2017 (LOT 2006)> Learn More
Bordeaux (France), France (France)
Cured Meat, Hard Cheese, Red Meat
"From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."
90-93+ points - Robert Parker, Wine Advocate, May 2011> Learn More