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90+ Point Wine

90+ Point Wine

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  1. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    "Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
    of shy oak, resulting in a beautiful mouth feel on the palate.

    92 points - Natalie MacLean, www.nataliemaclean.com, May 2016

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  2. New Bierzo Mencia by Godelia 2013

    $179.70

    Godelia

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "A rich texture carries black cherry, plum, licorice and cola flavors in this generous red. Firm tannins and balsamic acidity provide focus. Harmonious, with good depth. Drink now through 2025. "
    91 points - Wine Spectator, Oct 2018

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  3. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    "Limpid, yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, chalky minerals, sweet butter and white flowers. A hint of anise emerges with air. Shows noteworthy depth and sharp delineation in the mouth, offering vibrant orange zest, pear nectar, buttered toast and succulent herb flavors that tighten up slowly on the back half. Powerful, yet graceful in character, displaying superb focus and mineral thrust on an impressively long finish that features lingering floral and orchard fruit flourishes. (Aged in a combination of stainless steel tanks and used 500-liter French oak barrels.)"
    94 points - Josh Raynolds, Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
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  4. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

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  5. New Brunello di Montalcino DOCG by Voliero 2013

    $594.00

    Voliero

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The nose was dark with violet floral tones, black cherry, dusty spices, leather and hints of savory herbs. On the palate, I found silky textures balanced by zesty acids with texturally-rich cherry and strawberry, sweet spices and minerals which all combined to form a beautifully balanced expression. It finished long with saturating dark berry fruits, spice, and fine tannin, yet it was energized by lingering acidity. I’ve liked this wine in the past, but in 2013 it has reached a whole new level."
    96 points - Eric Guido, Season of Change, Feb 2018
    "Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero."
    94 points - Ian d'Agata, Vinous Media, April 2018
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  6. $599.70

    Tenuta Fanti

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "Vallocchio is Fanti's single (Vigna) expression from Castelnuovo dell'Abate fruit gained off of vines up to 35 years old from what the estate refers to as their mosaic of uniquely gifted plots; Vigna Bellavista, Vigna Sassone, Vigna Casabandi and Vigna Macchiarelle Nuova. The two hectares produce only 10,000 bottles (in many but not all vintages) in what can only be translated as "the valley of the eye," or it is these highly perceptive vines that see the forest for the trees. Always a rather grand and impressive expression of Brunello with big bones, fruit and alcohol, Vallocchio is remarkable for how it smells and even more so tastes like limestone, with thanks to the presence of Galestro in sand. The focused and precise 2013 is aged mostly in large casks with just a few barriques, an elévage stylistic that will only continue to trend in the direction of older wood restraint as time goes by. Drink 2020-2031."
    94 points - Michael Godel, WineAlign, March 2018
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  7. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

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