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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE 41%)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE 41%)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 pointsDavid Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 pointsJohn Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

     

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  2. New Tawse Estate Chardonnay VQA by Tawse Winery 2011

    $119.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Bottle Price Was: $37.95
    Bottle Price Now: $19.95 ($18 OFF per bottle)

     

    Case Price Was: $227.70
    Case Price Now: $119.70 ($108 OFF per case)

     

    The 2013 Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! Perfectly balanced, it is a very versatile and food-friendly wine. Aromas of tropical fruit, cantaloupe, citrus and a hint of oak spice are expressive on the nose and continue through to the palate.

    "Still quite tightly wound, Tawse's 2013 Estate Chardonnay is on the firmer side, still quite tacky and almost astringent on the palate with sulphur still noted - this, I suppose, was built for the long term. The estate blend mixes the opulence of the Robyn's and David's Block vineyards with the piercing minerality of the Quarry Road without reaching the extremes of any, as one would expect an "estate" chardonnay to be-representative of the house philosophy. I'd like to see this in another year or so, but it's very tasty now to be sure." - John Szabo MS, June 2017

    92 points - Michael Godel, April 2017

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  3. $149.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat


    Bottle Price Was: $45.95
    Bottle Price Now: $24.95 ($21 OFF per bottle)

     

    Case Price Was: $275.70
    Case Price Now: $149.70 ($126 OFF per case)

     

    Robyn's Block is the oldest (30+) of the estate's Chardonnay plantings in the Twenty Mile sub-appellation. With each passing vintage, this certified organic-biodynamic wine just keeps getting better. The nose is focused and finessed with fresh citrus, touches of green apple and quince, wet stone and a floral note that all rises above the subtle oak spices. The crisp and zesty lime-citrus fruit and minerals glide on a razor sharp beam of mouth-watering acidity and light up the palate. This is pure elegance in the mouth, a complex array generous (but never weighty) fruit flavours that are balanced out by a wisp of spice that build in intensity through a long, long finish. This is irresistible now but will continue to give pleasure for five or more years. A brilliant Chardonnay made without a heavy hand in the cellar.

    "This is the 'beefiest' and richest of the Tawse chardonnays, from 30+ year vines now farmed organically. It shows a billowing nose roasted nuts, ripe apple, meringue/custardy sweetness and buttered toast. It is medium-full bodied, fairly rounded yet founded on firm acidity and minerality, that really shows on the finish. A touch sour-edged - excellent length. A real mouthful."

    92 points - David Lawrason, March 2017

    Gold Medal - National Wien Awards of Canada 2017

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  4. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    "Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
    of shy oak, resulting in a beautiful mouth feel on the palate.

    92 points - Natalie MacLean, www.nataliemaclean.com, May 2016

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  5. $419.40

    Bardos

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Fuentemolinos is the source of this cuvée of old vine Tinta del País with a little younger Cabernet Sauvignon, which shows impressive balance, texture and acidity and judicious use of oak."

    96 points / Top 100 - Tim Atkin MW, 2018

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  6. New Amarone della Valpolicella DOCG by Brigaldara 2013

    $359.70

    Brigaldara

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    This splendid Amarone from the 2013 vintage comes from the Valpolicella Classica area. It features aromas of overripe fruit and spices, with an intriguing nuance of bitter cocoa in the background. The greatness of this wine lies in its mouth, where it proves powerful and lively but maintaining its grip and elegance.

    Tre Bicchieri - Gambero Rosso 2018

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  7. $444.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents of garrigue, smoke and saddle leather. Those are backed by ample dark-fruit flavors, hints of grilled meat and firm, dusty tannins. Drink 2018–2030."

    94 points / Editor's Choice - Wine Enthusiast, May 2017

    Top 100 wines of 2017 - Wine Enthusiast

    "Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat."

    93 points - Josh Raynolds, Vinous Media, Feb 2016

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  8. $474.00

    Il Paradiso di Frassina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Bright deep red. Captivating aromas of raspberry, flint, violet and minerals. Then also very clean, pure and precise on the palate, displaying a lovely saline quality to the red berry and mineral flavors. Boasts an easygoing quality and plenty of early appeal, but has sneaky concentration and the stuffing to age well. Finishes very long with repeat floral nuances. I haven’t always been the biggest fan of these wines, which I often find to be too gamy and not especially pristine, but this is a knockout. Well done."

    94 points - Ian d'Agata, Vinous Media, Apr 2018

    95 points - Decanter Magazine, Nov 2018

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  9. New Sfursat Fruttaio Ca' Rizzieri DOCG by Aldo Rainoldi 2015 Sfursat Fruttaio Ca' Rizzieri DOCG by Aldo Rainoldi 2015

    $474.00

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine.

    Tre Bicchieri - Gambero Rosso 2019

    4 out of 4 - Vitae Guide 2019

    "The 2015 Sfursat di Valtellina Fruttaio Ca' Rizzieri is made from a special selection of Chiavennasca (or Nebbiolo) grapes that are air-dried on mats in the traditional fruttaio Ca' Rizzieri building located 500 meters above sea level. Mountain breezes fuel steady ventilation and keep the clusters healthy. The wine is fermented in barrique and aged in new oak for up to 18 months with an additional year in bottle. This is a mid-weight wine that offers loads of power (with 15.5% alcohol) that spreads clear over the palate. It shows dried berry aromas of cassis and cranberry with subtle tones of bacon fat and campfire ash at the back. This is the proverbial après-ski wine to warm your bones after a long day outdoors in the snow."

    94 points - Monica Larner, Wine Advocate, Dec 2018

     

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  10. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

    > Learn More

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