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90+ Point Wine

90+ Point Wine

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  1. $94.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    On the nose, scents of white flowers, wet stone, and cantaloupe emerge over top hints of black licorice and fresh herbs. The palate is medium dry with concentrated pink grapefruit and mandarin orange on the attack, giving way to yellow cherry fruit on the mid-palate. The finish is very persistent, with notes of crushed stone, spice and citrus zest. The long, cool ripening of this vintage has delivered remarkable flavour complexity and a seamless integration of body and acidity on the palate. 

    91 Points - Editor's Choice, Wine Enthusiast, January 2018

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  2. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

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  3. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  4. $118.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Ageworthy, succulent and polished to perfection, this estate-grown wine features some old-vine fruit. It offers a range of citrus fruits, backed by juicy, refreshing acidity. There's depth and structure for long aging, but it may be difficult to keep hidden in the cellar for very long. Drink 2020–2035.

    93 Points - Wine Enthusiast Dec 2017

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  5. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018

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  6. $299.40

    Bardos

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "Modern, deeply coloured and complex, this comes from old parcels in Quintanilla de Onésimo, showing notes of wild herbs and pepper spice, fine tannins and deftly handled wood."

    94 points / Top 100 - Tim Atkin MW, 2018

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  7. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  8. $178.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "That flesh, that Kabinett flesh, fills the CSV in every crevice. In 2013 the residual sugar number lies between 15 and 16 g/L, and though the crop was bigger, it was still picked later than in 2012. The result is formidable corporeal concentration, consistency of house style and perhaps the only '13 Niagara Riesling to imitate, perpetuate and extrapolate on the vintage that came before. This Cave Spring concentrates fruit and Escarpment into a powerful Riesling, streaming like charged particles through changing expressions. A lingering ascension hovers as it rises, until it slowly fades into the welkin, like a balloon that languidly gets lost into the blinding blue of a midday sky. Drink 2017-2025."

    94 points - Editor's Choice, Wine Enthusiast, January 2018

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  9. $179.70

    Domaine du Bouscat

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very fruity and bright with citrus, berry and ripe tannins. Full body, bright acidity and velvety tannins. Lots of fruit on the finish. Savory and fruity."

    91-92 points - James Suckling, April 2016

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  10. $359.40

    Castello della Paneretta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    "Dried nutmeg, cinnamon, dried herbs, redcurrants, cherry cake and lots of cedar and mahogany. Plenty of richness on the palate, which shows layers of dried red fruit, ripe tannins and a fruit-forward finish. There is also a dash of acidity at the end to freshen things up."

    92 points - James Suckling, Sept 2018

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