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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Bodegas Hijos De Alberto Gutierrez

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This verdejo is bursting with aromas of pineapple and white peach with plenty of grassy and wooly character. On the palate, it’s lush and fruity with an edge of mouthwatering acidity. Finishes with a pleasing salinity."
    90 points / Best Value - Ultimate Wine Challenge 2019
    > Learn More

  2. $179.40

    Bodegas Antonio Candela

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Lard, Pasta, Red Meat, Vegetables


    "The raw meatiness of the monastrell variety pops out of the glass here. Brambles, heather, charcuterie, beetroot and bracken are all in play. Chewy and very spicy, this trades in deep flavors of undergrowth, encased in mouth-puckering tannins. Luckily, the wood is played out very succinctly, and this ends with acid kick and finesse."
    91 points - James Suckling, July 2019
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  3. New Chianti DOCG I Sodi del Paretaio by Badia di Morrona 2018

    $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  4. $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas, delicately peachy on the nose.

    91 points - Luca Maroni, June 2019

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  5. $299.40

    Astobiza

    Alava (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced and long, with a persistent aromatic and mineral finish.

    94 points - Guia de Vinos Guide 2019

    Gold Medal - Singapore Wine Awards 2019

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  6. $299.40

    Cantina Colpaola

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Vivid straw-yellow. Lovely perfume of gooseberry, sweet spice, herbs and pepper. Sappy and juicy yet seamless, offering nectarine and spice flavors and a whiff of white flowers and candied lime. Finishes long with a savory quality and minty mineral nuances accompanied by a fresh Riesling-like element. Drink 2018-2021." - Ian d'Agata, Vinous Media

    Oscar Quality to Price - Berebene Gambero Rosso 2018 (2016 vintage)

    Excellence Award - Le Marche Nel Bicchiere 2018 (2016 vintage)

    > Learn More

  7. $359.40

    Churton

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This wine is 15% barrel-fermented and all the wine was aged on the lees for six months, which has contributed toward a richly-textured and weighty sauvignon blanc. A concentrated wine with melon, grapefruit, struck flint and biscuity yeast lees flavours. Impressive. Good to see a switch to screwcap from cork this vintage."
     
    94 points - Bob Campbell MW, The Real Review, 2019
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  8. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  9. New Wolfer Goldgrube Riesling Kabinett by Weingut Vollenweider 2018

    $455.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    "Pure, creamy lemon aroma with just a hint of stony spice. Juicy and beautiful crystal-clear fruit on the palate, dancing with vitality and purity. Succulent harmony of sweetness and acidity."
    Great Value - Jancis Robinson MW, June 2019
    92 points - Mosel Fine Wines, Oct 2019
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  10. $239.70

    Domaine de Chevalier

    Bordeaux (France), France (France)

    6 x 750 ml

    Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Brightness and serenity to this white with lemon rind and pear skin, highlighting the cooked-apple character. Medium to full body, bright acidity and a vivid finish."
    92-93 points - James Suckling, April 2019
     
    "Intense white peach, jasmine and fennel notes stream through, with a flash of herb on the still-tight finish. Shows very nice length and focus. Sémillon and Sauvignon Blanc."
    90-93 points - Wine Spectator, 2019
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