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90+ Point Wine

90+ Point Wine

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  1. New Eminente Reserva Tinto by Fiuza 2016 Eminente Reserva Tinto by Fiuza 2016

    $179.40

    Fiuza

    Portugal (Portugal), Tejo (Portugal)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Structured and still young, this rich wine is full of dusty tannins as well as dark black fruits. Blending Touriga Nacional and Cabernet Sauvignon has given a wine with excellent aging potential. Firm and concentrated now, it needs to age until 2020."

    91 points - Wine Enthusiast, Nov 2018

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  2. New Bricco Preje Piemonte Rosato by Poderi dei Bricchi Astigiani 2018

    $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas, delicately peachy on the nose.

    91 points - Luca Maroni, June 2019

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  3. $239.40

    Chateau Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

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  4. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Rich Fish, Soft Cheese, Vegetables, White Meat


    Fresh aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint. This is a texture-driven wine, the intensity & weight is by the grape only, with an almost grippy finish. The acid is perfectly balanced with the weight, giving the impression of heft without the additives. A naked & true representation of South African Chenin Blanc.

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  5. $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat


    "Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."

     

    92 points - Ian d'Agata, Vinous Media, May 2019

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  6. $299.40

    Astobiza

    Alava (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced and long, with a persistent aromatic and mineral finish.

    94 points - Gilbert & Gaillard 2017 (2016 Vintage)

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  7. $299.40

    Cantina Colpaola

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Vivid straw-yellow. Lovely perfume of gooseberry, sweet spice, herbs and pepper. Sappy and juicy yet seamless, offering nectarine and spice flavors and a whiff of white flowers and candied lime. Finishes long with a savory quality and minty mineral nuances accompanied by a fresh Riesling-like element. Drink 2018-2021." - Ian d'Agata, Vinous Media

    Oscar Quality to Price - Berebene Gambero Rosso 2018 (2016 vintage)

    Excellence Award - Le Marche Nel Bicchiere 2018 (2016 vintage)

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  8. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  9. New Bandol Blanc by La Suffrene 2018 Bandol Blanc by La Suffrene 2018

    $239.70

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Gorgeously aromatic, with spring flowers, juicy lemons, guava and similarly tropical fruits, then peaches and cream, musky grape, finally tied together with fresh-apple acidity."
    95 points - Decanter World Wine Awards 2019
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  10. New Assyrtiko Wild Ferment by Gaia 2018

    $354.00

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat


    "From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
    95 points - Wine Anorak, May 2019
     

    "100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

    Decanter Magazine, May 2019

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