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90+ Point Wine from Spain

90+ Point Wine

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  1. $131.94

    Bodegas Monteabellon

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat

    "This has such attractive ripe-raspberry aromas with wild-herb nuances. The palate has a sleek, juicy and very focused feel. Polished, early release wine with great drinkability."

    92 Points - James Suckling, July 2019

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  2. $167.94

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Roasted Vegetables

    This Rioja Blanco has complex and expressive aromas, intense notes of tropical fruits and white flowers over delicate hints of herbs. Unctuous and sweet silky texture from the ageing on its fine lees in French oak barrels. A complex wine will keep well for many years to come.

    90 Points - Guia Penin

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  3. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables

    "Fresh sappy nose packed full of leafy bramble berry fruits, subtle hint of reduction and a basaltic mineral undertone. Finely embroidered texture, chalky dry tannins and a smokey graphite finish."
    93 points - Greg Sherwood MW, March 2019
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  4. New Picarana by Marañones 2018


    Bodegas Marañones

    Madrid (Spain), Spain (Spain)

    6 x 750 ml

    Hard Cheese, Rich Fish, Risotto, Roasted Vegetables, Scallop, White Meat

    "The white 2018 Picarana was produced with Albillo Real grapes from different organic, dry-farmed and head-pruned vineyards in the village of San Martin de Valdeiglesias. The vines are an average of 60 years old and are planted on different granite soils (white, pink and brown) at different expositions and altitudes ranging between 650 and 830 meters. It fermented in used oak and foudres built with French and Slavonian oak and matured with the lees in used 500- and 7,000-liter barrels and 1,500 and 5,000-liter oak foudres. To make fresher wines, they avoided maceration, pressing the whole clusters at very low pressure. The wine has 13.17% alcohol and a healthy pH of 3.35 for a grape that does not have much acidity; I find that the whites from 2018 are fresh—a far cry from the whites from 2013, when the cool year resulted in very ripe and wide whites. It has a smoky and spicy twist along with notes of fennel and white flowers and a palate that is marked by the granite. There is marked salinity on the finish, which is very tasty and long. The wine is harmonious and elegant, and it should develop nicely in bottle. I still need to rethink Albillo Real—it surprises me as people are learning to deal with it. This is one of the best-selling grapes from the winery. 10,340 bottles produced. It was bottled in June 2019."

    92 Points - Wine Advocate, April 2020

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