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90+ Point Wine

90+ Point Wine

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  1. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

    > Learn More

  2. New  Claroscuro Malbec by Bodega de Arte 2017

    $275.40

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Blessed Uco Valley malbec right here of natural honesty, true blue Andean clarity and some of that sub-appellative Vista Flores great sapidity. From winemaker Carina Sager the slightly reductive dark fruit throws a smoulder of tobacco and more signals indicating salty-savoury-cedary-spiced fruit. Drink 2020-2026."
    92 points - Michael Godel, WineAlign, May 2019
    Honours Medal - InterVin International Wine Awards 2018
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  3. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  4. $335.40

    Marie-Pierre Manciat

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."

    92 Points - Winecurrent.com, April 2018

     

    The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."

    91 Points - Robert Parker's Wine Advocate 

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  5. $335.40

    Barrel Burner

    Central Coast (USA)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "Clean, floral aromas are light and lively, accompanying accents of baked apple and lemon tart. Lemon oil adds weight to the silky palate as elegant notes of white pepper–spiced honeysuckle coat hints of vanilla custard. This wine is decidedly on the sumptuous side, but with its fine acidity, it remains bright."

    92 points - The Tasting Panel, July/August 2019

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  6. New Chinon Rouge Les Picasses by Jean-Maurice Raffault 2016

    $335.40

    Jean-Maurice Raffault

    France (France), Loire (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "This wine is richly structured and still densely tannic. With its ripe red fruits and firm tannins, the wine is destined for aging. Coming from the plateau above the town of Chinon, the wine has density and longevity."

    92 Points - Wine Enthusiast, May 2019

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  7. $359.40

    Gini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A beautifully aromatic but yet dry white wine. This northern Italian wine is made with 100% garganega, displaying intense notes of white flowers, white peach, tropical fruit notes with hints of almond and mineral on the back end. Hands down, elegant and persistent.

    90 points - James Suckling, Aug 2018

    92 points - Luca Gardini, 2018

    Great Value - Jancis Robinson, March 2019

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  8. New Crémant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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  9. New Chianti Colli Fiorentini Riserva DOCG La Torretta by La Querce 2016

    $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
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  10. New Chianti Classico Argenina by Il Palazzino 2015

    $395.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "The 2015 Chianti Classico Argenina offers a super-intriguing combination of freshness and structure. Bright red berry fruit, wild flowers, sweet tobacco and a touch of new oak frame a gorgeous, inviting Chianti Classico endowed with terrific fruit intensity."
    92 points - Antonio Galloni, Vinous Media, July 2018
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