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90+ Point Wine

90+ Point Wine

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  1. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  2. $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent."

    91 points - David Lawrason, WineAlign, Nov 2018

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  3. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  4. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 7 Fuentes will give you an idea of how the vintage behaved at Suertes del Marqués. They did multiple fermentations, most in concrete but some in stainless steel without temperature control—as the grapes were cooled down—and with indigenous yeasts. They used around 10% full clusters. Some 60% of the volume matured in concrete for nine months, while the rest was in used 500-liter oak barrels and one new 4,500-liter oak foudre. This has even less color than the 2015, and feels sharp, a little raw, very volcanic and peppery, and it feels like there's one extra step in complexity and depth here. The palate is really nice, electric and, curiously enough, seems sharp, but at the same time, it has volume. This could very well be my favorite vintage of 7 Fuentes to date."

    93 points, Robert Parker's Wine Advocate - Dec 2017

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  5. $395.40

    Domaine Muré - Clos Saint Landelin

    Alsace (France), France (France)

    12 x 750 ml

    Herring, Rich Fish, Roasted Vegetables, White Meat


    "Gentle pear fruit has a touch of herbal tisane. The same gentle purity of fruit is amplified on the streamlined, dry palate where freshness and ripeness seem to flow from a deep well of pear and lemon. Taut and balanced, this is utterly moreish and perfectly dry. Drink until 2030."

     

    93 Points Wine Enthusiast, #34 of Top 100 Wines of 2018 (January 2018)

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  6. $209.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

    "Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."

    93 points - Jamie Good, Wine Anorak, July 2018

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  7. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

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  8. $479.40

    Lafond

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is one of the more elegant and satisfyingly dark expressions of Pinot Noir in its price range, starting with aromas of sugarplum, hibiscus, dark berries, crushed slate and moist earth. The palate combines rose petals, baked boysenberry and dark cocoa with a strong streak of earthy minerality, all upheld by chalky tannins."
    93 points / Editor's Choice - Wine Enthusiast, June 2018
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  9. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

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  10. $444.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2014 Barolo Castelletto is another very pretty wine from Manzone. Orange peel, rose petal, rosemary, star anise, mint and kirsch give the 2014 a slightly exotic quality that is hugely appealing. The 2014 is already quite expressive and giving. It should drink well for another 15-20 years, maybe more."
    93 points - Antonio Galloni, Vinous Media, Nov 2018
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