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90+ Point Wine

90+ Point Wine

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  1. $239.40

    Casa Marin

    Chile (Chile)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity.

    93 points - Descorchados Guide 2018

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  2. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  3. New Soave Classico DOC by Tessari 2017

    $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent."

    93 points - David Lawrason, WineAlign, Nov 2018

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  4. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 7 Fuentes will give you an idea of how the vintage behaved at Suertes del Marqués. They did multiple fermentations, most in concrete but some in stainless steel without temperature control—as the grapes were cooled down—and with indigenous yeasts. They used around 10% full clusters. Some 60% of the volume matured in concrete for nine months, while the rest was in used 500-liter oak barrels and one new 4,500-liter oak foudre. This has even less color than the 2015, and feels sharp, a little raw, very volcanic and peppery, and it feels like there's one extra step in complexity and depth here. The palate is really nice, electric and, curiously enough, seems sharp, but at the same time, it has volume. This could very well be my favorite vintage of 7 Fuentes to date."

    93 points - Luis Gutierrez, Wine Advocate, Dec 2017

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  5. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Shows a riper nose than many and with more floral notes, such as elderflower and tulips, as well as morello cherries. The palate shows great focus and intensity, sporting chewy tannins that are beautifully carved out by crystal-clear acidity. Quite long on the finish. Drink now or hold. Made from organically grown grapes."

    93 points - James Suckling, Sept 2018

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  6. $239.70

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A rich, expressive but precise wine with engaging aromas of honey, quince, white flowers, grapefruit and apricot. There's a further hit of stone fruit on the palate which is built around a pure mineral backbone, with decorations of jasmine, lees and citrus.

    93 points - Falstaff Magazine, June 2017

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  7. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

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  8. $299.70

    Very Dark Red

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Very Dark Red. The name frankly speaks for itself. Petit Verdot is a grape of dark color, stout tannins and concentrated flavors. The small berries of Petite Sirah means a more intense maceration of skin-to-juice ratio and some of the longest tannins of any vinifera. Together they create a dark, concentrated wine that can be enjoyed now but will age well for a decade or more. VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.

    93 points / Gold Medal - San Diego Wine Challenge 2017

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  9. $324.00

    Phelps Creek Vineyards

    Oregon (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Less than 900 cases are produced of this Hood River pinot noir passing through volcanic basalt in the Columbia Gorge. It's a serious aromatic treat, sweetly red cherry contested against a wall of harnessed and gritty power. Surprisingly it is fine-grained tannin that keeps this wound Nuits St. Georges tight so that longevity can be bred from a taut sense of structure. This is a piece of Oregon not to be missed."

    93 points - Michael Godel, WineAlign.com, May 2018

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  10. $354.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.

    97 points / Platinum Award - Decanter World Wine Awards 2018

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