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90+ Point Wine

90+ Point Wine

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  1. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, Sept 2018

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  2. $359.40

    Rene-Noel Legrand

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    A selection of the best plots from 35 to 50-year-old vines, La Chaintree is aged 24 months in neutral 500L oak barrels.

    “We find here the same righteousness and freshness that in the Rogelins, but with a more discreet tannic grain, a more open fruit. The palate is balanced. This winemaker has a real idea of what are the elegance and nuance in the cabernet franc.” - Four Stars - Revue des Vins de France 2003

    97 points - Verema, Feb 2018

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  3. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  4. $479.70

    Ferrer Bobet

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Deep, dark though not saturated black-red. Dense, close-grained aromas of great subtlety and complexity: a sense of stone and savoury depths as well as sweet yet austere black fruits. Deep, dark, vivid and profound yet provocative flavours which, as the aromas suggested, tread the fine line between sweetness and austerity (thanks to the Carignan-dominated blend). There is great complexity and finesse here. 2018-2025."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2018

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  5. $810.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
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  6. $264.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."

    97 points - James Suckling, Jan 2018

    "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."

    96 points - Wine Spectator, Nov 2017

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  7. $1,722.00

    Michel et Stéphane Ogier

    France (France), Southern Rhône (France)

    3 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "The first vintage for this cuvée and from relatively younger vines planted in 2010, the 2015 Côte Rôtie Côte Blonde is another gorgeous wine from this young superstar winemaker. Offering beautiful notes of black raspberries, black currants, spring flowers, violets, and incense, with more minerality and deep Syrah meatiness with air, this full-bodied, beautifully concentrated, finesse-driven Côte Rôtie has sweet tannin and a layered, seamless texture that just keeps on giving. Due to its purity of fruit and incredible tannin quality, it's already hard to resist, but do your best to give bottles 4-5 years. It's going to be a 20-to 30-year wine."

    97 points, Jeb Dunnuck - Jan 2018

     

    "In its first year to return as a single-vineyard bottling, Ogier’s tiny 2015 Cote Rotie La Cote Blonde is a sure hit. Floral, raspberry aromas speak to its elegance, while it’s also concentrated and rich, with a silky finish that lasts minutes. (JC)"

    95 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Inky ruby. Intensely perfumed aromas of ripe red/blue fruits, potpourri and smoked meat show excellent clarity and spicy lift. Offers deeply concentrated boysenberry, black raspberry, spicecake and violet pastille flavors. Hints of candied licorice and cracked pepper build on the back half. Finishes on a suave, alluringly sweet note of blue fruit liqueur, with slowly emerging tannins and outstanding focus. (JR)"

    94 points, Vinous - April 2018

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  8. $2,796.00

    Bodegas Alonso

    Jerez (Spain), Spain (Spain)

    4 x 375 ml

    Cured Meat


    4-bottle Historic Saca Set. Only 500 sets produced.

     

    1 x 375 ml Gaspar Florido Amontillado | 90-100 years old

    1 x 375ml Pedro Romero Palo Cortado | 60-70 years old

    1 x 375ml Gaspar Florido Palo Cortado "Tú no te Olvides"  | 110-120 years old

    1 x 375ml Pedro Romero Oloroso | 60-70 years old

     

    "Part of a four-bottle pack and not sold separately, the NV Amontillado, the top of the range presented in a square-ish/short, round, stocky bottle, comes from a very old solera from Gaspar Florido of Manzanilla origin. It is sharp and vertical with signs of very old age, powerful and concentrated but keeping elegance, poise and balance. This is truly outstanding and world class."

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "One of two Palo Cortados, the NV Palo Cortado was bottled from a single cask of very old wine whose origin was Pedro Romero. It also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately. "

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "The NV Palo Cortado "Tu no te Olvides" also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately, so the price is only approximate as it's not yet exported and is only sold as part of a four-bottle lot. This comes from a single cask of very old wine whose origin was said to be the Ansa Real solera of Gaspar Florido, a mythical, iconic wine. It has more Palo Cortado character than the other one in the series. There is some creaminess and some nutty aromas with a combination of sharp and rounder characteristics on the palate that make it a good example of the style."

    94 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "Presented in the same stocky bottle as the Amontillado, the single-cask NV Oloroso, whose origin is a very old wine from Pedro Romero believed to be 60 to 70 years of age, is extremely old, concentrated and powerful, with parameters off the charts by pure evaporation and concentration through old age. It's intense, pungent and penetrating, with a sweet touch that softens the sensation on the palate."

    93 points - Luis Gutierrez, Wine Advocate, Dec 2017

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