South Africa (South Africa), Stellenbosch (South Africa)
12 x 750 ml
Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables
Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol.
91 Points - Platter's Wine Guide 2019> Learn More
Weingut Fred Loimer
Austria (Austria), Kamptal (Austria)
12 x 750 ml
Duck breast, Ham, Rich Fish, White Meat
Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish.
91 points - planetgrape® wine reviews (August 2018)> Learn More
Domaine de l'Enclos
Chablis (France), France (France)
6 x 750 ml
Rich Fish, Risotto, Vegetables, White Meat
The Chablis 1er Cru Beauroy from the dynamic Bouchard brothers has a classic mineral and gunflint profile. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish. It displays stunning purity of fruit and shows why Domaine de L'Enclos is one of the most exciting new domaines in Chablis.
89-92 points - William Kelley, Wine Advocate, Aug 2018> Learn More