"One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
"Lovely classic nose of sweet blackcurrant, blackberry and cherry fruit with some spice and vanilla notes. There’s also some leather and sweet damson, too. The palate is sweet and concentrated with lovely intensity, still quite a bit of fruit, and some first signs of maturity: undergrowth, prunes, herbs and leather. Very fine."
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