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90+ Point Wine

90+ Point Wine

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  1. New Bandol Rosé by Domaine La Suffrene 2019

    $455.88

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019 (2018 VINTAGE)

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  2. New Chateau La Sauvageonne Grand Vin Rouge by Gerard Bertrand 2017 Chateau La Sauvageonne Grand Vin Rouge by Gerard Bertrand 2017

    $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "La Sauvageonne is a mix of individual lots of syrah, grenache, mourvèdre, and carignan growing among the basalt, schist and red soils known as ‘ruffes’ in the highly acclaimed sub-appellation of Terrasses du Larzac. The appellation is located in the northern reaches of the Hérault département, a region known for its significant temperature amplitude and its distance from the Mediterranean sea and proximity of the Causse limestone ridges, all of which cool down the hot summer nights. The nose is intense, reflecting the black fruit base and the strong garrigue that fills the air in the vineyards. The attack is youthful, but the tannins sweet. Look for licorice, orange peel, black plum, black raspberry, and meaty flavours that persist from front to back. Demeter certified biodynamic and capable of ageing a decade with no problem."

    94 points - Anthony Gismondi, GismondiOnWine, Oct 2019

    "The black cherry reduction and raspberry tart flavors are nicely polished, with black tea, herb and spice undertones leading to a long, supple finish that offers bitter chocolate and mineral details. Syrah, Grenache, Mourvèdre and Carignan."

    92 points - Wine Spectator, Oct 2019

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  3. $389.70

    Agricola Punica

    Italy (Italy), Sardinia (Italy)

    6 x 750 ml

    Pasta, Red Meat, Vegetables


    Made exclusively from vines grown on the Barrua Estate, from an exciting blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot, this wine has lovely complexity and depth. The aromas are deep and rounded with exotic notes of black cherry, wild strawberry, dried herbs and a hint of refined tobacco. The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish. The tannins are fine and enveloping, balanced by an easing, refreshing acidity.

    "This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy.  Drinking Window 2020 - 2030.”

    93 points - Susan Hulme MW, Decanter Magazine, Jan 2020

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