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90+ Point Wine

90+ Point Wine

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  1. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

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  2. $275.40

    Mas Codina

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Rich Fish, White Meat


    Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Brut Nature Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% Organic on the estate. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well!

    94 points - 50 Great Cavas 2018

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  3. $299.40

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    Gold Medal - International Wine Guide 2018

    Gold Medal - Gilbert & Gaillard 2018

    Best Cavas Under 20€ - Gourmet Guide 2019

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

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  4. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  5. New Barrel Fermented Chardonnay Icewine by Tawse Winery 2013

    $155.10

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Chocolate cake, Soft Cheese, Sweets, Tarte tatin


    This is the second vintage of Chardonnay icewine produced by Tawse, the first being in 2008. Ageing this dessert wine for 12 months in 100% new large oak barrels has resulted in aromas of vanilla, apricot, honey and a touch of oak. On the palate is caramel and a touch of smoke, followed by a surprising tart finish.

    93 Points - nataliemaclean.com

    93 Points - Quench Magazine

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  6. $335.40

    Marie-Pierre Manciat

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."

    92 points - Winecurrent.com, April 2018

    "The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."

    91 points - Robert Parker, Wine Advocate 

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  7. $178.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This wine is the flagship for Cave Spring's increasingly important sparkling wine focus, which now involves four labels. It won a Lieutenant-Governor's Award in 2012. This 100% chardonnay was aged for three years, building subtle almond complexity into the dried apple, lemon and shortbread aromas. It is light-bodied, lively, gentle, delicate and a touch sweet, yet built on a beam of mineral acidity. There's excellent length on the finish. This is a terrific blanc de blanc."

    91 Points - David Lawrason

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  8. New Cremant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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  9. $329.70

    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Rich Fish, Risotto, Vegetables, White Meat


    The Chablis 1er Cru Beauroy from the dynamic Bouchard brothers has a classic mineral and gunflint profile. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish. It displays stunning purity of fruit and shows why Domaine de L'Enclos is one of the most exciting new domaines in Chablis.

    89-92 points - William Kelley, Wine Advocate, Aug 2018

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  10. $354.00

    Bellavista Wine

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Pasta, Soft Cheese


    White foam, exuberant and of excellent persistence. Very fine pearl necklaces to form a well-present and prolonged crown. Effervescence is dynamic and full of youth. Bright and bright yellow color with evident greenish reflections. Bouquet characterized by a marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Taste fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is sustained, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise of longevity.

     

    "Pretty aromas of bread dough, lemon and cooked apple. Fresh. Medium to full body, tangy acidity and a fruity finish. Always an outstanding sparkling wine. Drink now."

    91 points - Jamessuckling.com, Nov 2016

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