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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE 41%)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE 41%)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 pointsDavid Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 pointsJohn Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

     

    > Learn More

  2. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

    > Learn More

  3. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

    > Learn More

  4. $119.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Bottle Price Was: $37.95
    Bottle Price Now: $19.95 ($18 OFF per bottle)

     

    Case Price Was: $227.70
    Case Price Now: $119.70 ($108 OFF per case)

     

    The 2013 Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! Perfectly balanced, it is a very versatile and food-friendly wine. Aromas of tropical fruit, cantaloupe, citrus and a hint of oak spice are expressive on the nose and continue through to the palate.

    "Still quite tightly wound, Tawse's 2013 Estate Chardonnay is on the firmer side, still quite tacky and almost astringent on the palate with sulphur still noted - this, I suppose, was built for the long term. The estate blend mixes the opulence of the Robyn's and David's Block vineyards with the piercing minerality of the Quarry Road without reaching the extremes of any, as one would expect an "estate" chardonnay to be-representative of the house philosophy. I'd like to see this in another year or so, but it's very tasty now to be sure." - John Szabo MS, June 2017

    92 points - Michael Godel, April 2017

    > Learn More

  5. $299.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)

    > Learn More

  6. $149.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat


    Bottle Price Was: $45.95
    Bottle Price Now: $24.95 ($21 OFF per bottle)

     

    Case Price Was: $275.70
    Case Price Now: $149.70 ($126 OFF per case)

     

    Robyn's Block is the oldest (30+) of the estate's Chardonnay plantings in the Twenty Mile sub-appellation. With each passing vintage, this certified organic-biodynamic wine just keeps getting better. The nose is focused and finessed with fresh citrus, touches of green apple and quince, wet stone and a floral note that all rises above the subtle oak spices. The crisp and zesty lime-citrus fruit and minerals glide on a razor sharp beam of mouth-watering acidity and light up the palate. This is pure elegance in the mouth, a complex array generous (but never weighty) fruit flavours that are balanced out by a wisp of spice that build in intensity through a long, long finish. This is irresistible now but will continue to give pleasure for five or more years. A brilliant Chardonnay made without a heavy hand in the cellar.

    "This is the 'beefiest' and richest of the Tawse chardonnays, from 30+ year vines now farmed organically. It shows a billowing nose roasted nuts, ripe apple, meringue/custardy sweetness and buttered toast. It is medium-full bodied, fairly rounded yet founded on firm acidity and minerality, that really shows on the finish. A touch sour-edged - excellent length. A real mouthful."

    92 points - David Lawrason, March 2017

    Gold Medal - National Wien Awards of Canada 2017

    > Learn More
  7. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

    > Learn More

  8. $167.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    "Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
    of shy oak, resulting in a beautiful mouth feel on the palate.

    92 points - Natalie MacLean, www.nataliemaclean.com, May 2016

    > Learn More

  9. $178.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Cave Spring`s Blanc de Blancs is made entirely from Chardonnay grapes, which are grown in the limestone-clay soils of their vineyards along the benchlands of the Niagara Escarpment. Vinified in the Traditional Method, it was fermented and aged sur lie in bottle for a minimum of 30 months prior to disgorging. The result is a dry, Brut-style sparkling wine exhibiting delicate effervescence mineral nuances that are true to its cool-climate origins. WINE ACCESS: This wine is the flagship for Cave Spring's increasingly important sparkling wine focus, which now involves four labels. It won a Lieutenant-Governor's Award in 2012. This 100% chardonnay was aged for three years, building subtle almond complexity into the dried apple, lemon and shortbread aromas. It is light-bodied, lively, gentle, delicate and a touch sweet, yet built on a beam of mineral acidity. There's excellent length on the finish. This is a terrific blanc de blanc. 91 points. David Lawrason > Learn More

  10. New Cremant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

    > Learn More

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