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90+ Point Wine

90+ Point Wine

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  1. New Legado del Moncayo Garnacha Blanca by Isaac Fernandez Selección 2017 Legado del Moncayo Garnacha Blanca by Isaac Fernandez Selección 2017

    $179.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Roasted Vegetables, Soft Cheese, White Meat


    "I’m much more familiar with Garnacha Blanca from Catalonia than Aragon, but this is a very convincing rendition of the variety. Medium-bodied, with open fruit flavors recalling white melon, tangerine and autumn pear, this is quite juicy and flavorful when first sipped, but then shows a more taut, citrus character in the finish. This sensory transition from a broad fore-palate to a linear aftertaste will help this work well with a very wide variety of foods, including anything from a roasted chicken to shellfish dishes such as shrimp or mussels. Delicious, and a very attractive bargain."

    91 points - Michael Franz, Wine Review Online, Nov 2018

    > Learn More

  2. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

    > Learn More

  3. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE $10.55/bottle)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE $126.60/case)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value."
    92 points - David Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal."
    92 points - John Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

    > Learn More
  4. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

    > Learn More

  5. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

    > Learn More

  6. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  7. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

    > Learn More

  8. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

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  9. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  10. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018

    > Learn More
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