Domaine du Pégau
France (France), Southern Rhône (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents of garrigue, smoke and saddle leather. Those are backed by ample dark-fruit flavors, hints of grilled meat and firm, dusty tannins. Drink 2018–2030."
94 points / Editor's Choice - Wine Enthusiast, May 2017
Top 100 wines of 2017 - Wine Enthusiast
"Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat."
93 points - Josh Raynolds, Vinous Media, Feb 2016> Learn More