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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

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  2. $203.40

    Celler Masroig

    Montsant (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Vivid prune, herbs and dried berries on the nose Wonderfully pure, sweet fruit on the palate, with prunes, dried cherries and blueberries, plus an austere, leathery note. A very long finish, with ample grippy tannin. World class."

    97 points / Platinum Value - Decanter World Wine Awards 2018 (2017 VINTAGE)

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  3. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."

    90 points - Vinous Media, May 2017

    Great Value - Wine & Spirits Magazine, Aug 2016

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  4. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

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  5. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, Sept 2018

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  6. $299.40

    La Bastide Saint Dominique

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "Looking awfully good, this 2017 Cotes du Rhone Villages is a delicious vat-aged blend of 50% Grenache, 20% Syrah and 15% each Carignan and Mourvèdre. It's peppery and intense, with blueberry, black cherry and raspberry notes, ample weight and ripeness on the palate and a rich, velvety texture that lingers on the finish."
    90-92 points - Joe Czerwinski, Robert Parker's Wine Advocate, Nov 2018
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  7. $323.40

    Weingut Fred Loimer

    Austria (Austria), Kamptal (Austria)

    12 x 750 ml

    Duck breast, Ham, Rich Fish, White Meat


    Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish.

    91 points - planetgrape® wine reviews (August 2018)

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  8. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

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  9. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

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  10. $299.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Olivier Salad, Rich Fish, Roasted Vegetables, Salad, Soft Cheese, Vegetables, White Meat


    "Clos Cibonne has been called the R. López de Heredia of France, growing serious rosés that age well for a decade or more. They are based on Tibouren, a local variety that’s dropped out of favor because of its thin skins and uneven ripening. Cibonne has staked its reputation on Tibouren nonetheless, ever since the 1930s, when then-proprietor André Roux replanted all his Mourvèdre with it. This cuvée comes off the estate’s oldest vines, growing in schist within sight of the coast. It ages under a veil of yeast, like Sherry, in 100-year-old foudres, developing a pale copper hue and the scent of a cool, shady glade. Earthy with notes of hazelnuts, blood orange and lemon zest, as well as mouthwatering salinity, it’s the sort of rosé that could stand up to spiced lamb dishes, or rice-stuffed tomatoes."
    94 points - Wine & Spirits Magazine, August 2018
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