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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE 41%)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE 41%)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 pointsDavid Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 pointsJohn Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

     

    > Learn More

  2. $179.40

    Fiuza

    Portugal (Portugal), Tejo (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This well-balanced wine is ripe with black fruits and soft with rounded tannins. It has a smoky, perfumed character along with touches of eucalyptus from the oak aging. The wine is immediately attractive, generous and ready to drink."

    90 points / Best Buy - Wine Enthusiast, June 2018

    > Learn More
  3. $203.40

    Celler Masroig

    Montsant (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Vivid prune, herbs and dried berries on the nose Wonderfully pure, sweet fruit on the palate, with prunes, dried cherries and blueberries, plus an austere, leathery note. A very long finish, with ample grippy tannin. World class."

    97 points / Platinum Value - Decanter World Wine Awards 2018

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  4. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

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  5. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  6. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

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  7. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Evident plum and pepper spice on the nose is complimented with the essence of black olives and subtle hints of toasted oak. Complex cassis and dark chocolate notes are exquisitely balanced with fine tannins to provide great length and a smooth finish.

    Red Wine Trophy - New Zealand International Wine Competition 2018

    Gold Medal - Berlin Wine Trophy 2018

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  8. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  9. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

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  10. $239.40

    Chateau Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

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