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90+ Point Wine from France

90+ Point Wine

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  1. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
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  2. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  3. $179.70

    Domaine du Bouscat

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very fruity and bright with citrus, berry and ripe tannins. Full body, bright acidity and velvety tannins. Lots of fruit on the finish. Savory and fruity."

    91-92 points - James Suckling, April 2016

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  4. $359.40

    Stephane Aviron

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Old vines, at least 40-years-old, are behind this ripely structured wine. It was wood aged to give the extra richness this producer looks for. With concentration and tannins, this cru will age. Drink from 2018. Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy."

    90 Points - Wine Enthusiast

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  5. New Cremant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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  6. $395.40

    Domaine Muré - Clos Saint Landelin

    Alsace (France), France (France)

    12 x 750 ml

    Herring, Rich Fish, Roasted Vegetables, White Meat


    "Gentle pear fruit has a touch of herbal tisane. The same gentle purity of fruit is amplified on the streamlined, dry palate where freshness and ripeness seem to flow from a deep well of pear and lemon. Taut and balanced, this is utterly moreish and perfectly dry. Drink until 2030."

     

    93 Points Wine Enthusiast, #34 of Top 100 Wines of 2018 (January 2018)

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  7. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  8. $239.70

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Gorgeously aromatic, with spring flowers, juicy lemons, guava and similarly tropical fruits, then peaches and cream, musky grape, finally tied together with fresh-apple acidity."
    95 points - Decanter World Wine Awards 2019
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  9. New Clos des Lunes Lune d'Argent by Domaine de Chevalier 2018

    $239.70

    Domaine de Chevalier

    Bordeaux (France), France (France)

    6 x 750 ml

    Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Brightness and serenity to this white with lemon rind and pear skin, highlighting the cooked-apple character. Medium to full body, bright acidity and a vivid finish."
    92-93 points - James Suckling, April 2019
     
    "Intense white peach, jasmine and fennel notes stream through, with a flash of herb on the still-tight finish. Shows very nice length and focus. Sémillon and Sauvignon Blanc."
    90-93 points - Wine Spectator, 2019
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  10. $299.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Olivier Salad, Rich Fish, Roasted Vegetables, Salad, Soft Cheese, Vegetables, White Meat


    "Clos Cibonne has been called the R. López de Heredia of France, growing serious rosés that age well for a decade or more. They are based on Tibouren, a local variety that’s dropped out of favor because of its thin skins and uneven ripening. Cibonne has staked its reputation on Tibouren nonetheless, ever since the 1930s, when then-proprietor André Roux replanted all his Mourvèdre with it. This cuvée comes off the estate’s oldest vines, growing in schist within sight of the coast. It ages under a veil of yeast, like Sherry, in 100-year-old foudres, developing a pale copper hue and the scent of a cool, shady glade. Earthy with notes of hazelnuts, blood orange and lemon zest, as well as mouthwatering salinity, it’s the sort of rosé that could stand up to spiced lamb dishes, or rice-stuffed tomatoes."
    94 points - Wine & Spirits Magazine, August 2018
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