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90+ Point Wine from Northern Rhône (France)

90+ Point Wine

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  1. New Saint Joseph Rouge by Andre Perret 2016

    $354.00

    Andre Perret

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Ripe blackberries and dark plums with smoky, graphite and biscuity notes and a dark-chocolate edge. The palate has a swathe of rich, dark-fruit flavor, wrapped in fine, even and fresh tannins. Elegant and intense. Drink or hold."

    93 points - James Suckling, Aug 2018

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  2. New Condrieu by Andre Perret 2016

    $594.00

    Andre Perret

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Green-tinged straw-yellow. Intensely perfumed aromas of fresh orchard and pit fruits are enlivened by orange pith and smoky mineral notes that gain strength with aeration. Sappy white peach and pear flavors show excellent clarity and zesty back-end cut. Smooth and focused on the persistent finish, which features a lingering violet note and a hint of honeysuckle."

    93 points - Josh Raynolds, Vinous Media, May 2018

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  3. New Condrieu Chery by Andre Perret 2016

    $744.00

    Andre Perret

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Coming largely from 80-year-old vines in the Coteau du Chery, Perret's 2016 Condrieu Chery is a tremendous effort. The decomposed granite soils seem to impart more tension into the wine, so although this medium to full-bodied wine is rich and fruity, it's also lively, spicy and fresh. Floral and apricot aromas lead the way, followed by a silky-textured palate that never seems heavy and a nearly never-ending finish. Just wow."

    96 points - Joe Czerwinski, Wine Advocate, Dec 2018

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  4. New Cote Rotie by Domaine Jamet 2014

    $1,980.00

    Domaine Jamet

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling."

    95-96 points - James Suckling, Oct 2016

     

    "“Finesse, but not without concentration” is how Jean-Paul referred to the 2014s. We tasted a number of component parts from across his blends of 16 different parcels. Rather than bottling single parcels he prefers to blend, and keeps new oak to a minimum (10-15%). The overall impression is a fragrant, floral, peppery style with good aromatic definition and adequate concentration for medium-term ageing. It will be ready relatively early, and despite not being a terribly weighty vintage, its elegance and balance with provide much pleasure."

    95 points - Tim Atkin MW, 2015

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