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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)

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  2. New Douro Reserva Tinto by Colinas do Douro 2016

    $299.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml


    "This is a rich wine, but its great fruit is balanced with intense acidity that comes from the relatively cool, high-altitude vineyards. These two elements work well together, giving a sophisticated, rich wine that could benefit from another two years' aging. Drink from 2020."

    92 points - Wine Enthusiast, 11/1/2018

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  3. $419.40

    Bardos

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Fuentemolinos is the source of this cuvée of old vine Tinta del País with a little younger Cabernet Sauvignon, which shows impressive balance, texture and acidity and judicious use of oak."

    96 points / Top 100 - Tim Atkin MW, 2018

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  4. New Amarone della Valpolicella DOCG by Brigaldara 2013

    $359.70

    Brigaldara

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    This splendid Amarone from the 2013 vintage comes from the Valpolicella Classica area. It features aromas of overripe fruit and spices, with an intriguing nuance of bitter cocoa in the background. The greatness of this wine lies in its mouth, where it proves powerful and lively but maintaining its grip and elegance.

    Tre Bicchieri - Gambero Rosso 2018

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  5. New Taurasi Vigna Cinque Querce DOCG by Molettieri 2010

    $414.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Fully saturated ruby. Deep, spicy aromas of red cherry, raspberry, black pepper, nutmeg and licorice on the captivating nose. Then dense, powerful and complex, offering pure flavors of floral red fruit and spicy herbs and noteworthy tannin/fruit/alcohol balance. Seamless and very bright, featuring a whiplash of refreshing acidity and floral red berries on the very long finish. This is a knockout Taurasi that will age splendidly, though it’s already approachable now. The vines are roughly 18-20 years old and are located at 550-600 meters above sea level on clay-calcareous soils. Ages 36 months in barriques and large oak barrels."

    94+ points - Ian d'Agata, Vinous Media, Nov 2016

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  6. $444.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents of garrigue, smoke and saddle leather. Those are backed by ample dark-fruit flavors, hints of grilled meat and firm, dusty tannins. Drink 2018–2030."

    94 points / Editor's Choice - Wine Enthusiast, May 2017

    Top 100 wines of 2017 - Wine Enthusiast

    "Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat."

    93 points - Josh Raynolds, Vinous Media, Feb 2016

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  7. $444.00

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Les Lauves is 90% Mourvedre and 10% Carignan from 50+ year-old vines. Beautiful dark colour. The nose gradually unfurls to aromas of black olive, prune, truffle, liquorice. On the palate, a rich wine, both powerful and harmonious with seductive aromatic complexity and already imposing length.

     

    1 x 2015 (96 points - Decanter)
    1 x 2013 (95 points - Gilbert & Gaillard 2016)
    1 x 2012 (94 points - Gilbert & Gaillard 2015)
    1 x 2007 (92 points - Gilbert & Gaillard 2010)
    1 x 2006
    1 x 2005

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  8. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

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  9. $534.00

    Domaine La Roquete

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "The finest tradition cuvee yet made, the 2007 Chateauneuf du Pape (70% Grenache, 20% Syrah, and 10% Mourvedre aged in foudre and concrete tanks) possesses a deep ruby/purple-tinged color as well as a bouquet of black currants, black cherries, garrigue, pepper, and lavender. It is a full-bodied, ripe, exceptionally elegant, pure wine to drink now or cellar for 12-15 years."

    93 points - Robert Parker, Wine Advocate, Oct 2009

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  10. $594.00

    Rotllan Torra

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine."

    96-98 points - Robert Parker, Wine Advocate, April 2004

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