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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Fiuza

    Portugal (Portugal), Tejo (Portugal)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Structured and still young, this rich wine is full of dusty tannins as well as dark black fruits. Blending Touriga Nacional and Cabernet Sauvignon has given a wine with excellent aging potential. Firm and concentrated now, it needs to age until 2020."

    91 points - Wine Enthusiast, Nov 2018

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  2. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  3. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, Sept 2018

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  4. $179.70

    Château Haut La Grenière

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "This 17th-century estate is on the plateau of Lussac, with 12 acres of silica and clay soil. The wine has a smoky edge along with perfumes from the Cabernet Franc in the blend. Its berry flavors, ripe tannins and cinnamon touch are rich and promise some good aging."

    91 points - Wine Enthusiast, Sept 2018

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  5. $359.40

    Argiano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Veal roasted


    "Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."

    90 points - Wine Spectator, April 2017

     

    > Learn More

  6. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!"
     
    95 points - Decanter World Wine Awards 2019
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  7. New Cabernet Sauvignon by Ancient Peaks 2016

    $419.40

    Ancient Peaks

    California (USA)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    “The 2016 Cabernet Sauvignon is a terrific value and is 83% Cabernet Sauvignon, 14% Petit Verdot, and the rest Petite Sirah. It has a Bordeaux-ish bouquet of new saddle leather, cedarwood, tobacco leaf, and smoky black fruits as well as medium body, plenty of fruit, sweet tannins, and a good finish. It’s not going to make old bones, but it has serious character, and I’d happily drink bottles over the coming 4-6 years.”

    90 points, Jeb Dunnuck, Dec 2018

     

    “Floral aromas of violet and cherry blossom drop into rich black-cherry and cocoa tones on the nose of this widely available bottling. The palate is juicy in black cherry and blackberry flavors, with accents of oak and cracked pepper, all framed by a chalky texture.”

    90 points, Wine Enthusiast, March 2019

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  8. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    Intense and brilliant ruby red. This wine proves its richness through the slow movement of the wine rotating in the glass. Fine, complex, full of hints of ripe red fruits, and spices that come from the barrel ageing period. Of great structure, full, harmonious, and long lasting.Serve with noble meats (such as the fiorentina steak) and aged cheeses. Well matched also with Indian and Chinese spicy and tasty dishes.

    92 points -James Suckling 

     

    "Translated as "the dragon and the 8 doves," the 2015 Il Drago e le 8 Colombe is an IGT Toscana blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino. The eight doves refer to the all-female staff at the Donatella Cinelli Colombini winery, and the dragon is Donatella's husband Carlo Gardini. I taste the hearty Sagrantino grape first both in terms the boldness of the bouquet and that slight tannic crunch you get in the mouth. The Merlot serves to soften it up, and the Sangiovese adds freshness and the pretty berry aromas that define the bouquet. This Tuscan red has the heft and substance to pair with grilled steak."

     

    92 points - Monica Larner, Wine Advocate, July 2019

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  9. $384.00

    Elvio Cogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    "Camphor, dark spice, wild herbs and woodland berry aromas shape the nose. On the focused palate, bright acidity and taut, refined tannins accompany crushed raspberry, juicy Marasca cherry and star anise. Mint and orange zest notes give depth to the finish."
    95 points - Wine Enthusiast, Oct 2019
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  10. $402.00

    Montepeloso

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat


    "A juicy and fruity wine with succulent fruit, firm and silky tannins and a fresh and vivid finish. Needs time to open. Better in 2019."
    92 points - James Suckling, Aug 2017
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