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90+ Point Wine

90+ Point Wine

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  1. New Terrasses Ventoux Rouge by Chateau Pesquie 2018 Terrasses Ventoux Rouge by Chateau Pesquie 2018

    $275.40

    Chateau Pesquie

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "The 2018 Ventoux Terrasses is a normal blend of 60%Grenache and 40% Syrah that was mostly destemmed and brought up in a mix of concrete and stainless steel. It offers a rocking bouquet of black cherries, ground pepper, flowers and violets with almost marine-like hints in its minerality. Medium to full-bodied, fresh focused, pure and with fine tannins. It’s another winner from this domaine."

     

    91 points - Jeb Dunnuck, April 2020

    > Learn More

  2. $335.40

    Clos del Rey

    France (France), Roussillon (France)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 55% Grenache, 30% Syrah and 15% Carignan from near Maury, the 2017 Côtes du Roussillon Villages le Sabina saw only concrete prior to bottling. It features attractive aromas of crushed stone and ripe black cherries on the nose and is full-bodied and concentrated in the mouth, with those bold flavors underscored by fine-grained tannins, a strong schistous structure and tremendous length. This is a real beauty."

    93 points - Joe Czerwinski, Wine Advocate, April 2019

    > Learn More

  3. $455.88

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019 (2018 VINTAGE)

    > Learn More

  4. $479.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A blend of 80% grenache and 20% syrah, this has a very rich and attractively ripe feel in 2018. Succulent, dense and very plush tannins carry an assertive, fresh and fleshy feel. There’s a salty mineral note, too. "
     
    91-92 points - James Suckling, Oct 2019
    > Learn More

  5. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "La Sauvageonne is a mix of individual lots of syrah, grenache, mourvèdre, and carignan growing among the basalt, schist and red soils known as ‘ruffes’ in the highly acclaimed sub-appellation of Terrasses du Larzac. The appellation is located in the northern reaches of the Hérault département, a region known for its significant temperature amplitude and its distance from the Mediterranean sea and proximity of the Causse limestone ridges, all of which cool down the hot summer nights. The nose is intense, reflecting the black fruit base and the strong garrigue that fills the air in the vineyards. The attack is youthful, but the tannins sweet. Look for licorice, orange peel, black plum, black raspberry, and meaty flavours that persist from front to back. Demeter certified biodynamic and capable of ageing a decade with no problem."

    94 points - Anthony Gismondi, GismondiOnWine, Oct 2019

    "The black cherry reduction and raspberry tart flavors are nicely polished, with black tea, herb and spice undertones leading to a long, supple finish that offers bitter chocolate and mineral details. Syrah, Grenache, Mourvèdre and Carignan."

    92 points - Wine Spectator, Oct 2019

    > Learn More

  6. $504.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019
    > Learn More

  7. New Châteauneuf Du Pape Cuvée Réservée 1.5L by Domaine du Pegau 2017

    $199.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1.5 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  8. New Châteauneuf Du Pape Cuvée Réservée 3L by Domaine du Pegau 2017

    $425.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 3 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  9. New Châteauneuf Du Pape Cuvée Réservée 6L by Domaine du Pegau 2017

    $815.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 6 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

  10. New Châteauneuf Du Pape Cuvée Réservée 9L by Domaine du Pegau 2017

    $1,299.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 9 L

    Breads, Hard Cheese, Red Meat, Vegetables


    "Not yet bottled, the 2017 Châteauneuf Du Pape Cuvée Réservée is a normal blend of 80% Grenache, 6% Syrah, 4% Mourvèdre, and the rest assorted varieties (not destemmed), brought up all in foudre and old barrels. It has classic Pégau notes of ground pepper, earth, meat, truffle, and blackcurrants as well as medium to full body, good density, building tannins, and a great finish. Laurence compared this vintage to 2005, but I think this 2017 has more density and flesh. It’s a beautiful, classic Pégau that reminds me a slightly toned down 2009."

    94-96 Points - Jeb Dunnuck, Aug 2019

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2019

    > Learn More

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