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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Flat Rock Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Scallop, Soft Cheese, White Meat


    "The 2017 version shows a racy vein of lime, grapefruit and lemon pith on the nose with the high-toned chalky minerality of the vineyard. The zippy acidity carries a range of citrus, green apple and mineral notes that remain crisp and vibrant through the finish."

    91 points - Rick van Sickle, WinesinNiagara, Oct 2018

    91 points - Jamie Goode, WineAnorak, July 2018

    90 points - Decanter World Wine Awards 2019

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  2. $359.40

    Gini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese


    "Gini’s Soave Classico is a fantastic value, combining the concentration given by old vines (averaging 70 years of age) with a buoyant, floral freshness from the moderate 2018 growing season. A blend of fruit from five crus, each vinified separately in stainless-steel vats, the wine offers flavors of pear, yellow apple and green almond propelled by mouthwatering acidity that invites another sip, and then another glass."

    91 points / Best Buy - Wine & Spirits Magazine, Feb 2020

    "Vivid straw-yellow. Delicious aromas of herbs, lime, almond kernel and jasmine. Bright, dense and juicy, with a glyceral but vibrant mouthfeel and very pure flavors of green apple, pear and white peach. Finishes long and mineral. This is a knockout entry-level Soave that boasts sneaky concentration and extreme purity of fruit. Absolutely lovely and one of the better Soaves at this price point that I have memory of in quite some time."

    91 points - Ian d'Agata, Vinous Media, July 2019

    92 points - Wine Enthusiast, Aug 2020

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  3. New Greco di Tufo Vigna Cicogna DOCG by Benito Ferrara 2019 Greco di Tufo Vigna Cicogna DOCG by Benito Ferrara 2019

    $539.88

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat


    "Luminous straw-green. Inviting, lovely lemon-lime and white flower notes on the nose. Then very serious and almost austere in the mouth, displaying a stony personality to the orchard and tropical fruit flavors. Remarkably Fiano-like on the long, smooth, mineral finish – in fact, it “out-Fianos” Ferrara’s Fiano Sequenzha this year! A lovely wine that is still youthful and will likely develop well."

    93+ points - Ian d'Agata, Vinous Media, Nov 2019 (2018 vintage)

    Benito Ferrara is one of Italy’s best white wine producers. Ferrara’s most famous wine, the Greco di Tufo Vigna Cicogna, is an Italian icon.

    Benito Ferrara’s Greco di Tufo Vigna Cicogna is perhaps the most elegant Greco di Tufo wine made in Italy today. Though it has the tannic power typical of Greco wines, it has a light on its feet quality, a dainty minerality and a lemony freshness that are not commonly found in other Greco di Tufo wines." - Ian d'Agata, Vinous Media

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  4. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese


    "A beautifully layered, medium-bodied white, with intertwining mango, pureed pineapple and tangerine notes that are honey-kissed and matched to floral, baking spice and mineral details. Lingering finish."

    92 points - Wine Spectator, Nov 2019

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  5. $444.00

    Domaine Huet

    France (France), Loire (France)

    6 x 750 ml

    Caviar, Cured Meat, Ham, Rich Fish


    "The 2018 Vouvray Clos du Bourg Sec is the only dry Chenin produced at Huet that year. Tasted in May 2019, the Clos du Bourg opens with a delicate nose of white fruit and mirabelle plums, along with chalky and very fine sur-lie notes. The palate is intense, round and fruity but filigreed in its structure and persistent in its mineral grip and stimulating salinity. The yeasty texture gives this 13.5% alcohol Chenin a fine structure and mouthfeel."

    92 points - Stephen Reinhardt, Wine Advocate, May 2019
    93 points - Wine Specator, Nov 2019

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