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90+ Point Wine

90+ Point Wine

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  1. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

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  2. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

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  3. $1,199.70

    Bello Family Vineyards

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Composed of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features very youthful, primary blackcurrants, crushed blueberries and fresh black cherries scents with suggestions of cedar chest, roses and pencil shavings. The medium to full-bodied palate exhibits fantastic harmony, with the intense black fruit layers well supported by super ripe tannins, finishing very long and complex."

    97+ points - Lisa Perrotti-Brown, Wine Advocate, Oct 2018

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  4. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

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  5. $1,194.00

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."

    95 points - James Suckling, Nov 2016

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  6. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

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  7. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this."

    96 points - James Suckling, Dec 2016

    Top 25 2012 Brunello (#7) - James Suckling, May 2017

    Top 3 Jancis Robinson

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  8. New Cabernet Sauvignon Brothers Vineyard Napa Valley by Snowden 2015

    $1,049.70

    Snowden

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "A knockout wine, the 2015 Cabernet Sauvignon Brothers dazzles from the very first taste. Racy, powerful and voluptuous in the glass, with tons of textural resonance, the Brothers captures all the best qualities of the 2015 vintage. Time in the glass brings out the wine's inner perfume, with hints of espresso, chocolate, grilled herbs and red cherry jam that add nuance to the sepia-toned flavors. The tannins need time to settle down, but the 2015 is impressive, even in the very early going."

    95+ points - Antonio Galloni, Vinous Media, March 2018

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  9. $1,980.00

    Domaine Jamet

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "Plenty of violets, pepper and deep-set spices are all part of the equation here, and this is a very complex Côte Rôtie that has a wealth of darkly stony notes, coal smoke and dark chocolate. Just superb! The palate's succulent and swathed in plush, fine tannins that envelop black- and red-plum flavors. Plenty of volume, great elegance and a lot of detail. A vintage when experienced makers could still shine, and the sorting in the vineyard was clearly a large part of this. Classy wine with so much on offer. Best from 2020 for a decade or more. Tasted in tank shortly before bottling."

    95-96 points - James Suckling, Oct 2016

     

    "“Finesse, but not without concentration” is how Jean-Paul referred to the 2014s. We tasted a number of component parts from across his blends of 16 different parcels. Rather than bottling single parcels he prefers to blend, and keeps new oak to a minimum (10-15%). The overall impression is a fragrant, floral, peppery style with good aromatic definition and adequate concentration for medium-term ageing. It will be ready relatively early, and despite not being a terribly weighty vintage, its elegance and balance with provide much pleasure."

    95 points - Tim Atkin MW, 2015

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  10. $954.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "

    94 points - Vinous, April 2018

     

    "The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"

     93 points - Jeb Dunnuck, Jan 2018

     

    "The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"

    93 points - Robert Parker's Wine Advocate, Dec 2017

     

    > Learn More

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