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90+ Point Wine

90+ Point Wine

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  1. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

    > Learn More

  2. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
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  3. $299.40

    Quinta dos Roques

    Dão (Portugal), Portugal (Portugal)

    12 x 750ml

    Hard Cheese, Red Meat


    "The 2016 Tinto is a blend of Touriga Nacional (50%), Jaen (20%), Alfrocheiro (15%), Tinta Roriz (10%) and Tinto Cão for the rest, all aged for ten months in used French oak. It comes in at 13.5% alcohol. The 2016 vintage was what Luis called a real Dão year, less full-bodied than the 2015s and with more acidity. Well, acidity is sure not too low here. This has gorgeous aromatics and intensely flavorful fruit, but what makes this pop on the palate is the acidity that lifts and frames the fruit. It's not a big or fleshy wine, but the structure is excellent and the flavors are irresistible. The silky texture is sensual. The tannins are relatively ripe, so you can drink this now, but it is just a little tight. I'm not entirely sure this has enough flesh to develop much—concentration is not the strong point here—but the acidity will surely preserve it. This will still be fine in a decade. This is another very fine value from Roques this issue, in a very graceful style. There were 50,000 bottles produced."

    90 points - Mark Squires, The Wine advocate, August 2019

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  4. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The entry-level red is the 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points Wine & Spirits Magazine

    92+ points Luis Gutiérrez, Wine Advocate, April 30, 2019

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  5. New Cabernet Franc Grower's Blend by Tawse Winery 2016 Cabernet Franc Grower's Blend by Tawse Winery 2016

    $347.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    "Here's a well balanced, silky and succulent cabernet franc from Tawse, on the riper side of the varietal spectrum but still lively, with graphite and gravelly flavours joining tart black berry/black cherry fruit. Tannins are very fine, supported by ripe acids. Good length. Ready to drink, or cellar into the mid-'20s."

    90 points - John Szabo MS, March 2020

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  6. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
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  7. $395.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The 2016 Chianti Classico Argenina offers a super-intriguing combination of freshness and structure. Bright red berry fruit, wild flowers, sweet tobacco and a touch of new oak frame a gorgeous, inviting Chianti Classico endowed with terrific fruit intensity.

    97 point VINTAGE rating for Chianti Classico by Wine Spectator

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  8. $384.00

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    The 2017 Carril del Rey has a very pale color, the palest of the single vineyard reds, as the Garnacha here tends to have less color in warmer vintages when the ripening is faster and deeper colors in cooler years when ripening is slower and more complete. This is always a more Mediterranean expression of Garnacha, but this year the wine is unusually fine, elegant, aromatic and floral, with less alcohol than the 2018 I tasted next to it. It has an herbal and spicy twist, which makes it quite attractive. It's quite ethereal and showy, quite delicate. This seems to transcend the vintage. 2,200 bottles produced. It was bottled in March 2019.

    94 points - Luis Gutierrez, The Wine Advocate, April 2020

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  9. $389.94

    Fattoria Poggerino

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    "The 2016 Chianti Classico Riserva Bugialla is a total knock-out. Plush, dark and explosive, the 2016 possesses superb depth and textural richness. Super-ripe black cherry, plum, espresso, licorice, new leather and spice all flesh out in a heady, super-distinctive Riserva loaded with class and personality. The 2016 is fabulous in every way, but I especially admire its explosive energy."

    95 points - Antonio Galloni, Vinous Media, July 2019

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  10. $407.70

    Silver Ghost Cellars

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "The 2016 Cabernet Sauvignon is ample, generous and inviting. Inky dark fruit, cloves, lavender, licorice, menthol and spice give the 2016 lovely shades of darkness that complement its mid-weight structure nicely. This elegant, gracious Cabernet has plenty to offer. I would prefer to drink it over the next decade or so."

    93 points - Antonio Galloni, Vinous Media, Jan 2020

    93 points - The Tasting Panel, 2019

     

    > Learn More

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