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90+ Point Wine

90+ Point Wine

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  1. $179.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Produced from old vines, this blend of Touriga Nacional, Touriga Franca and Tinta Roriz is rich and dense. It has firm tannins at this young stage although it is obviously going to become a generous rich wine as it develops. It has a fine future of complex structure and fruit."

    91 points - Wine Enthusiast, July 2019

    > Learn More

  2. New Hacienda Lopez de Haro Rioja Crianza by Bodega Classica 2016

    $215.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value."
    90 points - James Suckling, July 2019
    Best Buy - Peñín Guide 2020
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  3. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

    > Learn More

  4. $299.40

    Isaac Fernandez Selección

    Ribeira Sacra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    These fifty-plus year-old Mencía vines have succeeded nicely in 2016, offering up a fine aromatic constellation of cassis, pepper, espresso, graphite, a superb base of slate and a topnote of bonfire. On the palate the wine is pure, fullbodied and nicely sappy at the core, with impressive transparency, modest tannins and a long, tangy and complex finish. This is still a young wine and will gain in complexity with further bottle age, but it is very nicely balanced out of the blocks and already a pleasure to drink. Quite a classic example of the slightly moredelicate style of Mencía planted on the terraces above the Miño River.

    91 points - view from the Cellar : Issue 75 July 2018

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  5. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022." 

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  6. New Montepulciano d'Abruzzo DOP by Tiberio 2016

    $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    "Good bright red. Vibrant aromas of red cherry, raspberry, licorice and minerals, complicated by delicate hints of spices (coriander, cumin, tarragon). Then very silky on the palate, but displaying outstanding lift and intensity to the flavors of red cherry, pomegranate, flowers and tar. Very suave but juicy and fresh Montepulciano d’Abruzzo wine with none of the heaviness that often drags down wines of this variety. The finish is suave and bracing and shows a delightful light touch."

    92 points - Ian d'Agata, Vinous Media, July 2018

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  7. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 7 Fuentes will give you an idea of how the vintage behaved at Suertes del Marqués. They did multiple fermentations, most in concrete but some in stainless steel without temperature control—as the grapes were cooled down—and with indigenous yeasts. They used around 10% full clusters. Some 60% of the volume matured in concrete for nine months, while the rest was in used 500-liter oak barrels and one new 4,500-liter oak foudre. This has even less color than the 2015, and feels sharp, a little raw, very volcanic and peppery, and it feels like there's one extra step in complexity and depth here. The palate is really nice, electric and, curiously enough, seems sharp, but at the same time, it has volume. This could very well be my favorite vintage of 7 Fuentes to date."

    93 points, Robert Parker's Wine Advocate - Dec 2017

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  8. $359.40

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

     

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

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  9. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)

    99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)

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  10. New Cabernet Sauvignon by Ancient Peaks 2016

    $419.40

    Ancient Peaks

    California (USA)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    “The 2016 Cabernet Sauvignon is a terrific value and is 83% Cabernet Sauvignon, 14% Petit Verdot, and the rest Petite Sirah. It has a Bordeaux-ish bouquet of new saddle leather, cedarwood, tobacco leaf, and smoky black fruits as well as medium body, plenty of fruit, sweet tannins, and a good finish. It’s not going to make old bones, but it has serious character, and I’d happily drink bottles over the coming 4-6 years.”

    90 points, Jeb Dunnuck, Dec 2018

     

    “Floral aromas of violet and cherry blossom drop into rich black-cherry and cocoa tones on the nose of this widely available bottling. The palate is juicy in black cherry and blackberry flavors, with accents of oak and cracked pepper, all framed by a chalky texture.”

    90 points, Wine Enthusiast, March 2019

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