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90+ Point Wine

90+ Point Wine

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  1. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  2. New Campo Arriba Old Vines by Señorío de Barahonda 2017

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Aromas of blood oranges, cedary and spicy oak and pomegranate with bright red cherries. The palate has a core of fleshy dark berries with sweet oak spices and supple tannins wrapping it all up. A blend of monastrell, syrah and tintorera."
    91 Points - James Suckling, Aug 2018
    Gold Medal - Mundus Vini 2019
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  3. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

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  4. $239.40

    Château de Gaudou

    Cahors (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
    90 points - Gilbert & Gaillard 2019
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  5. New Côtes du Roussillon by Domaine Cabirau 2014

    $239.40

    Domaine Cabirau

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Schedule to be bottled soon, the 2014 Côtes du Roussillon will certainly be an outstanding wine, as well as serious value. Offering up killer notes of cassis, licorice, toasted bread and cracked pepper, it’s medium bodied, fresh and lively, with a seamless, sexy, yet elegant texture. Less concentrated than the 2013s, it nevertheless has plenty of depth, as well as fine tannin on the finish."

    90-92 points - Jeb Dunnuck, Robert Parker's Wine Advocate, April 2015

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  6. New Bordeaux Supérieur by Château Pascaud 2016

    $263.40

    Château Pascaud

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Thoroughly delicious, this Merlot based wine offers a dash of Pomerol-like plushness and breed at a petit château price. It opens with a bright bouquet of blackberry, mocha-vanilla, and violets. One the palate, medium-bodied, with juicy black cherry and red berry fruit, finishing with soft, velvety tannins and a hint of vanilla. Wonderful purity, loaded with easy-drinking charm; yet there is considerable depth here as well."

    91 points / Best Buy - Wine Enthusiast, Nov 2019

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  7. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  8. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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  9. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
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  10. New 7 Fuentes by Suertes de Marques 2017 7 Fuentes by Suertes de Marques 2017

    $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The entry-level red is the 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points Wine & Spirits Magazine

    92+ points Luis Gutiérrez, Wine Advocate, April 30, 2019

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