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90+ Point Wine

90+ Point Wine

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  1. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  2. $263.40

    Alpamanta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    “Super fresh and perfectly presented plums and blackberries, framed in modern, spicy oak and laid out on smoothly rendered tannins.”

    91 points, JamesSuckling.com, March 2019

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  3. New Montepulciano d'Abruzzo DOP by Tiberio 2016

    $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    "Good bright red. Vibrant aromas of red cherry, raspberry, licorice and minerals, complicated by delicate hints of spices (coriander, cumin, tarragon). Then very silky on the palate, but displaying outstanding lift and intensity to the flavors of red cherry, pomegranate, flowers and tar. Very suave but juicy and fresh Montepulciano d’Abruzzo wine with none of the heaviness that often drags down wines of this variety. The finish is suave and bracing and shows a delightful light touch."

    92 points - Ian d'Agata, Vinous Media, July 2018

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