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90+ Point Wine from Italy

90+ Point Wine

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  1. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  2. $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas, delicately peachy on the nose.

    91 points - Luca Maroni, June 2019

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  3. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
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  4. $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Rich Fish, Risotto, Salad, Vegetables, White Meat


    This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent.
    90 Points - WineAlign, Jan 2020

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  5. $299.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

    90 points - Wine & Spirits Magazine, August 2014

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  6. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, Sept 2018

    Top 100 Wines in Italy - Luca Maroni, 2020

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  7. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Chianti Colli Fiorentini Riserva La Toretta is a classy, polished wine. Light on its feet, silky and perfumed, the 2016 has so much to offer. Succulent dark cherry, mint, lavender, spice and licorice show off the slightly darker side of Sangiovese. Sweet floral and spice notes add lift and nuance to this classy, super-expressive Chianti."
    92 points - Antonio Galloni, Vinous Media, Aug 2019
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  8. New Langhe Nebbiolo DOC by Fratelli Borgogno 2018

    $359.40

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    12

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    "This is from younger vines in Barolo, and it’s aged in large Slavonian oak casks. This shows great precision and purity, with raspberry and cranberry fruit, some tannic crunch and bright acidity. This has a lovely purity to it, showing a lot of fruit but also great structure and focus. Benchmark Nebbiolo, with good concentration for a Langhe, and elegance and prettiness coupled with acid and tannin presence. Carries its alcohol very well."

    93 points - Jamie Goode, Wine Anorak, Nov 2019

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  9. $419.40

    Colli di Lapio

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.

    Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages. 

    "Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."

    93 points - James Suckling, Oct 2018

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  10. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

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