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90+ Point Wine from Piedmont (Italy)

90+ Point Wine

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  1. $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas.

    92 points - Luca Maroni, June 2020

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  2. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017 (LOT 2006)

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  3. $389.70

    Villa al Cortile

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Bottle Price Was: $74.95
    Bottle Price Now: $64.95 (SAVE $10.00/BOTTLE)

     

    Case Price Was: $449.70
    Case Price Now: $389.70 (SAVE $60/CASE)

     

    Bright red. Fresh, clean aromas of orange peel, red cherry and herbs. Enters floral, then more earthy, with a hint of rhubarb to go along with strawberry and herbal flavors. Finishes with delicately mouthcoating tannins.

    93 points - International Wine Challenge 2019

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  4. $419.70

    Tenuta Cucco

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    "This red combines macerated cherry, strawberry, floral, licorice and sweet spice aromas and flavors with a civilized, well-integrated matrix of tannins. Tense and lively, with mineral and tobacco elements emerging on the long aftertaste."

    93 Points - Wine Spectator, Oct 2019

     

    "Serralunga d'Alba. Pale garnet. Vital, pure, revitalizing nose with understated fruit but real perfume...great structure and excitement. Beautifully readable. Tannins subordinate to fruit." - Jancis Robinson MW, Dec 2018

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  5. $444.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is beautiful. It’s concentrated at the same time as being bright and fresh, with a crunchy raspberry edge to the floral cherry fruit. There’s an almost perfect balance between the just-ripe, pure red fruit character and the spice and herb savouriness, with firm, fine-grained tannins and bright acidity providing the structural foil. This is a pleasure to drink now, but you feel its best years are ahead of it. And many of them. The alcohol is high, but there’s no sense of over-ripeness, and a little sweetness from the alcohol helps melt the tannins a little."
    95 points - Jamie Goode, Wine Anorak, Nov 2019
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  6. $474.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables


    "Manzone's 2015 Barolo Castelletto is truly impressive. Bold, rich and pulsing with energy, the 2015 captures all the vibrancy that makes Barolos from Castelletto so distinctive, with an extra touch of mid-palate sweetness. If that sounds appealing, well, it is. Rose petal, bright red berry fruit, mint, chalk and wild flowers all run through this wonderfully nuanced, translucent Barolo. There is so much to like here. What a pretty wine this is."
    95 Points - Antonio Galloni, Vinous Media, Nov 2019
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  7. $2,399.94

    Bruno Rocca

    Italy (Italy), Piedmont (Italy)

    6 x 750ml

    Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."

    92 points - Antonio Galloni, Vinous Media, Oct 2014

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