Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"Limpid straw. Vibrant, mineral-accented citrus and orchard fruit scents carry a chalky mineral overtone and a suggestion of ginger. Brisk and sharply focused on the palate, offering nervy orange zest and honeysuckle flavors that deepen and spread out on the back half. Smoothly plays power off delicacy and finishes long and stony, with strong mineral cut and repeating florality."
90 points - Vinous Media> Learn More
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."
93 points / Great Value - Ultimate Wine Challenge 2018> Learn More