Chablis (France), France (France)
12 x 750 ml
Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat
"A discreet application of wood sets off the ripe white and yellow orchard fruit aromas that are cut with sea breeze and quinine nuances. The rich and relatively full-bodied flavors possess a beguiling mouth feel and particularly so on the overtly saline-infused finish that also flashes a hint of bitter lemon."
89-92 points - Burghound.com, Oct 2018
"The 2017 Chablis 1er Cru Les Fourneaux is showing well, revealing pretty aromas of ripe citrus fruit, fresh pastry and green apple. On the palate, it's medium to full-bodied, satiny and saline, with an ample attack but a tight-knit core, concluding with a pure and nicely defined finish."
91 points - William Kelly, Wine Advocate, Aug 2019> Learn More