Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Rich Fish, Vegetables, White Meat
Bottle Price Was: $19.95
Bottle Price Now: $14.95 (SAVE $5.00/BOTTLE)
Case Price Was: $239.40
Case Price Now: $179.40 (SAVE $60/CASE)
"Honeysuckle and oaky aromas provide segue to a medium-full bodied, fully textured mouthful of honey-drizzled lemon and lime intertwined with ripe apricot, ginger snap and notes of buttered toast; this was aged eight months in French oak barrels. This dishes up purity of fruit, deft balance, depth, complexity elegance and charm. Pour with pan-seared pork chops and apple sauce or chicken pot pie."
91 points, Vic Harradine - Winecurrent, June 2018> Learn More
Michel et Stéphane Ogier
France (France), Northern Rhône (France)
6 x 750 ml
Red Meat, Vegetables
"Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "
94 points - Vinous, April 2018
"The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"
93 points - Jeb Dunnuck, Jan 2018
"The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"
93 points - Robert Parker's Wine Advocate, Dec 2017
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