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90+ Point Wine

90+ Point Wine

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  1. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    91 points - Luca Maroni, May 2018

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  2. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavours of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018


    For today only, here's the Merlot Central Coast By Ryder Estate 2015 at well below retail value. It doesn't get better than this.


    Was: $22.95/Bottle
    Now: $19.95/Bottle


    Was: $275.40/Case
    Now: $239.40/Case



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  3. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022.

    91 points - Lucas Maroni, July 2019

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  4. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.

    97 points - Luca Maroni, Sept 2018

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  5. New Blaye Cotes de Bordeaux by Château Haut Bourcier 2012

    $167.70

    Château Haut Bourcier

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "A charming wine with enveloping notes of vanilla, plums and red cherries. The palate is structured and full-bodied with a hefty but ripe dose of tannins and refreshing acidity. Stylish and long with a confident finish."
    90-94 points - Decanter Magazine, May 2015
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  6. $179.70

    Domaine du Bouscat

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Very fruity and bright with citrus, berry and ripe tannins. Full body, bright acidity and velvety tannins. Lots of fruit on the finish. Savory and fruity."

    91-92 points - James Suckling, April 2016

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  7. $359.40

    Argiano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Veal roasted


    "Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."

    90 points - Wine Spectator, April 2017

     

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  8. New Fronsac Cuvée Tradition by Château du Bergey 2016

    $179.70

    Château du Bergey

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    "The 2016 Château Du Bergey opens to inviting aromas of dark cherries and blackberries which come together with fresh herbs, dark chocolate, licorice and hints of fresh florals. A full-bodied Fronsac, with a gorgeous plush texture and beautifully polished, well-integrated tannins making for a wonderful mouthfeel. Shows outstanding depth and opulence, with a core of juicy dark fruits that bust on to the long, supple finish. This is an absolutely fantastic showing which already has much to offer."
    93 points - International Wine Report, Jan 2019
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  9. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    Intense and brilliant ruby red. This wine proves its richness through the slow movement of the wine rotating in the glass. Fine, complex, full of hints of ripe red fruits, and spices that come from the barrel ageing period. Of great structure, full, harmonious, and long lasting.Serve with noble meats (such as the fiorentina steak) and aged cheeses. Well matched also with Indian and Chinese spicy and tasty dishes.

    92 points -James Suckling 

     

    "Translated as "the dragon and the 8 doves," the 2015 Il Drago e le 8 Colombe is an IGT Toscana blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino. The eight doves refer to the all-female staff at the Donatella Cinelli Colombini winery, and the dragon is Donatella's husband Carlo Gardini. I taste the hearty Sagrantino grape first both in terms the boldness of the bouquet and that slight tannic crunch you get in the mouth. The Merlot serves to soften it up, and the Sangiovese adds freshness and the pretty berry aromas that define the bouquet. This Tuscan red has the heft and substance to pair with grilled steak."

     

    92 points - Monica Larner, Wine Advocate, July 2019

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  10. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

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