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90+ Point Wine

90+ Point Wine

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  1. $189.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This tart and delicate wine packs a lot of flavor in its dry frame. Grapefruit and nectarine are the dominant fruit flavors. It’s sappy and long, with a faint hint of petrol."

    91 Points - Editor's Choice, Wine Enthusiast (Jan 2019)

    > Learn More

  2. $213.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

    > Learn More

  3. $215.40

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Twisted is the flagship white of a laudible, high-end Niagara winery, unlike many of its peers in this country and beyond, has kept a sane lid on prices. The wine is a blend of Riesling, Gewurztraminer and Chardonnay, and this is the first vintage under the eye of winemaker Dave Sheppard. 
    Perfectly off-dry, intriguingly oily and for the sake of a foreign frame of reference - voluptuously Alsatian. Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh."

    90 Points - Beppu Crosariol - The Globe and Mail

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  4. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

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  5. New Il Brecciarolo Rosso Piceno Superiore DOC by Velenosi 2017

    $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

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  6. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

  7. $275.40

    Chateau Pesquie

    France (France), Southern Rhône (France)

    12 x 750 ml

    Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    "A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2018 Ventoux Rose Terrasses is another fine vintage for this cuvée. Dried spices, watermelon rind and strawberries mingle easily on the nose, while the medium-bodied palate delivers mixed berry and citrus flavors aboard a silky texture. It's fully dry on the finish, with a hint of bitterness."

    90 points - Joe Czerwinski, Wine Advocate, July 2019

    2 stars / Coup de Coeur - Guide Hachette 2019

    > Learn More

  8. New Nadja's Vineyard Riesling by Flat Rock Cellars 2017

    $299.40

    Flat Rock Cellars

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Scallop, Soft Cheese, White Meat


    "The 2017 version shows a racy vein of lime, grapefruit and lemon pith on the nose with the high-toned chalky minerality of the vineyard. The zippy acidity carries a range of citrus, green apple and mineral notes that remain crisp and vibrant through the finish."

    91 points - Rick van Sickle, WinesinNiagara, Oct 2018

    91 points - Jamie Goode, WineAnorak, July 2018

    90 points - Decanter World Wine Awards 2019

    > Learn More

  9. $335.40

    Marie-Pierre Manciat

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."

    92 Points - Winecurrent.com, April 2018

     

    The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."

    91 Points - Robert Parker's Wine Advocate 

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  10. $335.40

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "A classic, rich, full, sweet, well made Tuscan blend from a great terroir. Zesty, succulent and juicy, with honest, genuine tannins. This makes my mouth happy. Balanced and fresh but serious."

    91 points - John Szabo MS, Oct 2019

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