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90+ Point Wine

90+ Point Wine

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  1. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
    > Learn More

  2. $263.40

    Alpamanta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    “Super fresh and perfectly presented plums and blackberries, framed in modern, spicy oak and laid out on smoothly rendered tannins.”

    91 points, JamesSuckling.com, March 2019

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  3. $275.40

    Mas Codina

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Rich Fish, White Meat


    Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Brut Nature Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% Organic on the estate. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well!

    94 points - 50 Great Cavas 2018

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  4. $299.40

    Cantina Colpaola

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Vivid straw-yellow. Lovely perfume of gooseberry, sweet spice, herbs and pepper. Sappy and juicy yet seamless, offering nectarine and spice flavors and a whiff of white flowers and candied lime. Finishes long with a savory quality and minty mineral nuances accompanied by a fresh Riesling-like element. Drink 2018-2021." - Ian d'Agata, Vinous Media

    Oscar Quality to Price - Berebene Gambero Rosso 2018 (2016 vintage)

    Excellence Award - Le Marche Nel Bicchiere 2018 (2016 vintage)

    > Learn More

  5. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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  6. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  7. $323.40

    Weingut Fred Loimer

    Austria (Austria), Kamptal (Austria)

    12 x 750 ml

    Duck breast, Ham, Rich Fish, White Meat


    Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish.

    91 points - planetgrape® wine reviews (August 2018)

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  8. $359.40

    Churton

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This wine is 15% barrel-fermented and all the wine was aged on the lees for six months, which has contributed toward a richly-textured and weighty sauvignon blanc. A concentrated wine with melon, grapefruit, struck flint and biscuity yeast lees flavours. Impressive. Good to see a switch to screwcap from cork this vintage."
     
    94 points - Bob Campbell MW, The Real Review, 2019
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  9. New Wolfer Goldgrube Riesling Kabinett by Weingut Vollenweider 2018

    $455.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    "Pure, creamy lemon aroma with just a hint of stony spice. Juicy and beautiful crystal-clear fruit on the palate, dancing with vitality and purity. Succulent harmony of sweetness and acidity."
    Great Value - Jancis Robinson MW, June 2019
    92 points - Mosel Fine Wines, Oct 2019
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  10. $503.40

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    Intense and brilliant ruby red. This wine proves its richness through the slow movement of the wine rotating in the glass. Fine, complex, full of hints of ripe red fruits, and spices that come from the barrel ageing period. Of great structure, full, harmonious, and long lasting.Serve with noble meats (such as the fiorentina steak) and aged cheeses. Well matched also with Indian and Chinese spicy and tasty dishes.

    92 points -James Suckling 

     

    "Translated as "the dragon and the 8 doves," the 2015 Il Drago e le 8 Colombe is an IGT Toscana blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino. The eight doves refer to the all-female staff at the Donatella Cinelli Colombini winery, and the dragon is Donatella's husband Carlo Gardini. I taste the hearty Sagrantino grape first both in terms the boldness of the bouquet and that slight tannic crunch you get in the mouth. The Merlot serves to soften it up, and the Sangiovese adds freshness and the pretty berry aromas that define the bouquet. This Tuscan red has the heft and substance to pair with grilled steak."

     

    92 points - Monica Larner, Wine Advocate, July 2019

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