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Canada Day Chardonnay Sale: Cuddy Chardonnay by Tawse 2016 (SAVE $60/CASE) SEE EXCLUSIVE OFFER >

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90+ Point Wine

90+ Point Wine

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  1. $213.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

    > Learn More

  2. $215.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat


    Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

     

    93 Points - 50 Great Sparkling Wines for 2020 by Wine Pleasures

    Gold Medal - The Fifty Best Sparkling Wine 2019

    Gold Medal - Berlin Wine Trophy 2020

    > Learn More

  3. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

    > Learn More

  4. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
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  5. $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

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  6. $263.88

    Bodega Salentein

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750ml

    Pasta, Red Meat


    "Fresh, enticing black and blue fruit with hints of roasted spices and violets. Hints of fresh herbs. Juicy and full of flesh in the middle, coated by a nicely firm tannin backbone. Appetizing! Drink now."

    92 points - James Suckling, April 2020

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  7. New Malbec by BenMarco 2018

    $287.88

    BenMarco

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Pasta, Red Meat


    "This is a balanced red with blackberry and light tar character. Medium to full body, creamy tannins and a flavorful finish. Hints of dark chocolate and walnuts. Drink or hold."

    93 Points - James Suckling, April 2020

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  8. $335.40

    Poggio di Guardia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    "A classic, rich, full, sweet, well made Tuscan blend from a great terroir. Zesty, succulent and juicy, with honest, genuine tannins. This makes my mouth happy. Balanced and fresh but serious."

    91 points - John Szabo MS, Oct 2019

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  9. $167.94

    Vigneti del Salento

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Pasta, Red Meat


    Ruby red colour with violet tones. Stunning fruit quality and depth of flavour. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length, exposing the very best of the Primitivo grape.

    96 points - Luca Maroni, June 2018

    Gold Medal - Berlin Wine Trophy 2019

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  10. New '5 Meses' Ribera del Duero by Monteabellon 2018

    $167.94

    Bodegas Monteabellon

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "This has such attractive ripe-raspberry aromas with wild-herb nuances. The palate has a sleek, juicy and very focused feel. Polished, early release wine with great drinkability."

    92 Points - James Suckling, July 2019

    > Learn More

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