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90+ Point Wine

90+ Point Wine

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  1. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

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  2. $324.00

    Phelps Creek Vineyards

    Oregon (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Less than 900 cases are produced of this Hood River pinot noir passing through volcanic basalt in the Columbia Gorge. It's a serious aromatic treat, sweetly red cherry contested against a wall of harnessed and gritty power. Surprisingly it is fine-grained tannin that keeps this wound Nuits St. Georges tight so that longevity can be bred from a taut sense of structure. This is a piece of Oregon not to be missed."

    93 points - Michael Godel, WineAlign.com, May 2018

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  3. $768.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Maranges 1er Cru Clos de la Boutiere, which contains more clayey soils than Fussière’s chalkier "dirt," is a single parcel of 80-year-old vines that, in this vintage, includes 20% whole bunch fruit. It has a wonderful, fresh, vibrant bouquet with red cherries, wild strawberry and cranberry fruit, a touch of sous-bois and even a touch of pencil lead borrowed from left bank Bordeaux. The palate is medium-bodied with ripe, succulent tannin, although in the second half it narrows in a little to maintain focus and tension. It feels long and tender on the finish, which completes another delicious and quite cerebral Maranges from its finest exponents."

    91-93 points - Neal Martin, Wine Advocate, Dec 2017

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  4. $768.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The 2016 is excellent, wafting from the glass in a classy aromatic blend of red and black cherries, gamebird, chalky soil tones, woodsmoke and a nice touch of spice."

    90 points - John Gilman, View from the Cellar

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  5. $414.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."

    93 points - Tyson Stelzer, The Champagne Guide 2016-2017

    "Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."

    92 points - Antonio Galloni, Vinous Media

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  6. $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Volnay Santenots 1er Cru has a fragrant bouquet with raspberry and red cherries. Quite floral in style, it just blossoms with aeration, gaining real intensity. The palate is fleshy and ripe with a fine bead of acidity, superb poise with an edgy, mineral-driven finish that lingers in the mouth. Recommended."

    92 points - Neal Martin, Vinous Media, July 2018

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  7. $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard Les Grands Epenots 1er Cru has another perfumed and detailed bouquet that is sophisticated and entrancing. This is outstanding. The palate is detailed, mineral-driven and framed around its filigree tannin. Its discrete tart finish beckons another sip. What a beautifully realized Pommard from David Rebourgeon."

    93 points - Neal Martin, Vinous Media, July 2018

    94 points - Gilbert & Gaillard 2017

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  8. $1,608.00

    Billecart-Salmon

    Champagne (France), France (France)

    12 x 750 ml

    Caviar, Fresh Fruit, Rich Fish, Soft Cheese


    "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."

    94 points - James Suckling, Sept 2018

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  9. $264.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."

    97 points - James Suckling, Jan 2018

    "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."

    96 points - Wine Spectator, Nov 2017

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