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90+ Point Wine

90+ Point Wine

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  1. $575.40

    Alexana Winery

    Oregon (USA)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables

    "Precise and harmonious, offering layered raspberry and cherry flavors laced with smoky anise and spice notes, building richness toward polished tannins. Drink now through 2025."
    94 points / Highly Recommended - Wine Spectator, Feb 2019
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  2. $324.00


    Marlborough (New Zealand), New Zealand (New Zealand)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "A standout from Marlborough from an excellent site. Churton often fly outside of the blue-chip banner, but are firmly in my top ten list of producers in New Zealand. Here’s a good reason why, again, to visit the producer or explore the wines. Hello ! Beautiful, fragrant perfume, red cherries, faint musk, gentle undergrowth savouriness, a touch of orange/orange peel. The palate is silky yet shows a fine sheath of tannin keeping things shapely and long. Mouthwatering, fine finish. This is a class act. Stellar pinot noir of structure, seriousness and fine texture with drinkability in tow."

    95 points - The Wine Front, Sept 2018 > Learn More

  3. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Ham, Lard, Red Meat, Suckling Pig, Vegetables

    "The 2016 Volnay 1er Cru Les Caillerets was not touched by frost this vintage according to winemaker Thomas Bouley. It has a very focused, energetic bouquet that unfurls with alacrity in the glass, offering more black fruit than red and subtle earthy/loamy tones. The palate is medium-bodied with fine tannin, a crisp line of acidity, bright and tensile with just a little attenuation on the finish that I am sure will not be there once in bottle. Give this 3 or 4 years in bottle and you will have a quintessential Caillerets."
    91-93 points - Robert Parker's Wine Advocate, Dec 2017
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