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  1. Pinot Noir Willamette Valley Terroir Series by Alexana 2016

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    Pinot Noir Willamette Valley Terroir Series by Alexana 2016

    1-4 business days

    $47.95
    5 Views today

    $575.40

    Alexana Winery

    Oregon (USA)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Precise and harmonious, offering layered raspberry and cherry flavors laced with smoky anise and spice notes, building richness toward polished tannins. Drink now through 2025."
    94 points / Highly Recommended - Wine Spectator, Feb 2019
    > Learn More
  2. Giorgio Odero Pinot Nero Oltrepo Pavese by Frecciarossa 2010

    Giorgio Odero Pinot Nero Oltrepo Pavese by Frecciarossa 2010

    1-4 business days

    $49.95
    10 Views today

    $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

    > Learn More

  3. Pommard 1er Cru Grands Epenots by Domaine Rebourgeon-Mure 2017

    Pommard 1er Cru Grands Epenots by Domaine Rebourgeon-Mure 2017

    1-4 business days

    $124.00
    10 Views today

    $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "Understated but powerful, the 2017 Pommard 1er Cru Grands Epenots exhibits aromas of sweet red cherries, rose petal, blood orange and dark chocolate, followed by a medium to full-bodied, velvety and layered palate that's broad-shouldered and concentrated despite its elegant style, framed by succulent acids and supple tannins. This is very promising."
    91-93+ points - William Kelley, Wine Advocate, April 2019
    > Learn More

  4. Champagne Extra Brut 1er Cru Terre Millésime by Rene Geoffroy 2006

    Champagne Extra Brut 1er Cru Terre Millésime by Rene Geoffroy 2006

    1-4 business days

    $149.00
    16 Views today

    $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
    > Learn More

  5. Volnay 1er Cru Les Caillerets by Jean-Marc Bouley 2016

    Volnay 1er Cru Les Caillerets by Jean-Marc Bouley 2016

    1-2 weeks

    $184.00
    10 Views today

    $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Ham, Lard, Red Meat, Suckling Pig, Vegetables


    "The 2016 Volnay 1er Cru Les Caillerets was not touched by frost this vintage according to winemaker Thomas Bouley. It has a very focused, energetic bouquet that unfurls with alacrity in the glass, offering more black fruit than red and subtle earthy/loamy tones. The palate is medium-bodied with fine tannin, a crisp line of acidity, bright and tensile with just a little attenuation on the finish that I am sure will not be there once in bottle. Give this 3 or 4 years in bottle and you will have a quintessential Caillerets."
    91-93 points - Robert Parker's Wine Advocate, Dec 2017
    > Learn More

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