Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables
"The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
96 points - International Bio Wine Prize 2019 (2017 Vintage)
World renowned with an iconic stunning handmade and hand painted decanter. This ultra-premium spirit is made from organic agave and aged for eight months in used American oak barrels. The palate is smooth with notes of pineapple, agave, caramel, hot peppers and a pleasant salty note on the long finish. > Learn More
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