Message to our Customers for Home Delivery. We’re open for business and delivering daily!
Minimize

From The Makers Of The Best Sauvignon Blanc In The World! SUB-$22 - SEE OFFER >

FREE SHIPPING ON ORDERS OF 12 BOTTLES OR MORE* conditions apply


Shopping Cart 0

90+ Point Wine

90+ Point Wine

Set Ascending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. $2,399.94

    Bruno Rocca

    Italy (Italy), Piedmont (Italy)

    6 x 750ml

    Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."

    92 points - Antonio Galloni, Vinous Media, Oct 2014

    > Learn More

  2. $1,199.94

    Domaine Chanson Père & Fils

    Burgundy (France), France (France)

    6 x 750 ml

    Duck breast, Foie gras, Hard Cheese


    "There is an interesting hint of menthol to the softly toasty aromas of petrol, apple and underbrush nuances. The powerful and overtly imposing broad-shouldered flavors possess an almost painful intensity along with a driving and subtly mineral-inflected finale where about the only nit is a hint of warmth. This will age for years but should also be approachable after only 5 or so years."

    94 Points - Allen Meadows, Burghound, June 2017

    > Learn More

  3. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  4. $1,074.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Only 1125 bottles produced.

    "The 2015 La Magia ‘Ciliegio’ Brunello di Montalcino opens to an austere and complex sensory profile, as stunning aromatics lift from the glass with notes of red hibiscus flowers, jasmine flowers, agapanthus and blue plums. It is enriched with thyme and marjoram which give this wine a certain Mediterranean character. On the palate this is full-bodied, and beautifully balanced, structured with sweet tannins which frame the impeccable fruit quality on the finish. This is sensational now, but should become even more impressive as it evolves over the next few years."

    97 points - International Wine Report, March 2020

    > Learn More

  5. $930.00

    Egly-Ouriet

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras


    This is the cuvée  formerly known as “Tradition” , 70% Pinot Noir and 30% Chardonnay, aged 4 years sur lie.

    From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.

    96 points - Tyson Stelzer, Champagne Guide
    97 points / Top 100 Wines of 2018 - James Halliday
    > Learn More

  6. New Cornas Les Ruchets by Jean-Luc Colombo 2017

    $899.94

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    "Intensely fruity and glossy in mouthfeel, this supple Syrah is packed with flavors of cassis preserve and plum. A ripe expression of Cornas, it maintains the classic signature too, a smokiness accentuated by hints of bacon fat, ore and sage. Vibrant acidity and fine, gripping tannins lend firm structure. Gorgeous already the wine will meld, gain depth and perfume through 2037 and hold further."

    96 points / Editor's Choice - Wine Enthusiast, July 2020

    "Inky violet color. Powerful black/blue fruit, smoky bacon, wisteria, vanilla and licorice scents are sharpened by black pepper and mineral notes. Concentrated blueberry, cherry liqueur and spicecake flavors show outstanding clarity and a sexy floral nuance. Deftly blends depth and energy and finishes extremely long and sappy, with building tannins framing the wines densely packed, juicy fruit."

    94 points - Josh Raynolds, Vinous Media, March 2020

    > Learn More

  7. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
    > Learn More

  8. $869.70

    Chateau Lassegue

    Bordeaux (France), France (France)

    6

    Cured Meat, Hard Cheese, Red Meat


    "From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

    90-93+ points - Robert Parker, Wine Advocate, May 2011

    > Learn More

  9. New Champagne 1er Cru Tradition Extra Brut Magnum by Lelarge-Pugeot NV

    $432.00

    Lelarge-Pugeot

    Champagne (France), France (France)

    3 x 1500 ml

    Cured Meat, Duck breast, Foie gras, Ham, Soft Cheese


    This ripe and creamy wine offers a good depth of flavor. It has plenty of fresh apple flavors, although the dominant fruits are riper, richer and tangy with orange zest and apricots. To balance all this fruit, the texture is tight with a good streak of minerality to give a crisp aftertaste.

    92 points - GismondiOnWine, Dec 2018

    > Learn More

  10. $114.00

    Highland Distillers Co.

    Speyside (Scotland), United Kingdom (Scotland)

    1 x 750 ml


    Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana. > Learn More

Set Ascending Direction

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5