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90+ Point Wine

90+ Point Wine

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  1. New Family Tree White Niagara Peninsula VQA by Henry Of Pelham 2017 (SAVE $36/CASE)

    $179.40

    Henry Of Pelham

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, White Meat


    Bottle Price Was: $17.95
    Bottle Price Now: $14.95 (SAVE $3.00/BOTTLE)

     

    Case Price Was: $215.40
    Case Price Now: $179.40 (SAVE $36/CASE)

     

    "Now that fashion has shifted from once trendy white blends to #roséallday, the brands like Family Tree that remain are ones that have stood the test of time. They’ve found an audience because they offer considerable charm and appeal — and, in this instance, solid value. This is a rich and rewarding blend of chardonnay, viognier, gewürztraminer and chardonnay musqué, with the majority fermented in stainless tanks to preserve freshness and fragrance, and a portion fermented and aged in oak barrels for increased complexity and texture. As a result, it’s nicely balanced, layered with flavour and refreshment, which makes it truly enjoyable with or without a meal. Drink now to 2022."

     

    90 points - Christopher Waters, The Globe and Mail, May 2020

    > Learn More

  2. $189.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This tart and delicate wine packs a lot of flavor in its dry frame. Grapefruit and nectarine are the dominant fruit flavors. It’s sappy and long, with a faint hint of petrol."

    91 Points - Editor's Choice, Wine Enthusiast (Jan 2019)

    > Learn More

  3. $191.40

    Bodegas Antonio Candela

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Lard, Pasta, Red Meat, Vegetables


    "The raw meatiness of the monastrell variety pops out of the glass here. Brambles, heather, charcuterie, beetroot and bracken are all in play. Chewy and very spicy, this trades in deep flavors of undergrowth, encased in mouth-puckering tannins. Luckily, the wood is played out very succinctly, and this ends with acid kick and finesse."
    91 points - James Suckling, July 2019
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  4. $213.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

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  5. $215.40

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Twisted is the flagship white of a laudible, high-end Niagara winery, unlike many of its peers in this country and beyond, has kept a sane lid on prices. The wine is a blend of Riesling, Gewurztraminer and Chardonnay, and this is the first vintage under the eye of winemaker Dave Sheppard. 
    Perfectly off-dry, intriguingly oily and for the sake of a foreign frame of reference - voluptuously Alsatian. Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh."

    90 Points - Beppu Crosariol - The Globe and Mail

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  6. $215.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat


    Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

     

    93 Points - 50 Great Sparkling Wines for 2020 by Wine Pleasures

    Gold Medal - The Fifty Best Sparkling Wine 2019

    Gold Medal - Berlin Wine Trophy 2020

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  7. $225.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Vegetables, White Meat


    "Always a special wine from St. David’s. It’s a lime bomb on the nose with notes of lemon, crisp green apple and profound minerality. It’s zippy and fresh on the palate, a smidge of honey, with lime, grapefruit, ginger, stony minerality and balancing acidity. Should age well for another five years but already hitting its stride."

    91 points - Rick VanSickle, winesinniagara.com, August 2019

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  8. $227.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  9. $227.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "A wealth of ripe and rich dark plums and berries with a fresh, smooth, fine palate that has a sleek texture and great depth. Dark-cherry and chocolate flavors abound. Drink or hold."
    92 Points - James Suckling, July 2019
    Gold Medal - Mundus Vini 2019
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  10. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

    > Learn More

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