Château Haut Bourcier
Bordeaux (France), France (France)
6 x 750 ml
Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables
Abruzzo (Italy), Italy (Italy)
6 x 750 ml
Breads, Cured Meat, Pasta, Red Meat
Ruby red in colour with garnet reflections. The nose is intense and persistent with a spicy bouquet, and hints of chocolate and tar that complement the vibrant dark fruit character. On the palate, it is very well balanced and displays great structure and tannins.
94 points - Luca Maroni, Aug 2016> Learn More
Italy (Italy), Piedmont (Italy)
6 x 750ml
Pasta, Red Meat, Risotto, Roasted Vegetables
"The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."
92 points - Antonio Galloni, Vinous Media, Oct 2014> Learn More