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90+ Point Wine

90+ Point Wine

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  1. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

  2. $419.40

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

     

    "Truly benchmark Niagara Pinot Noir! I've long been a fan of Flat Rock's Pinot Noirs, especially the Gravity. Aromas of ripe cherry. Vibrant racy acidity. The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight. Gorgeous cherry-berry aromas and flavours on the mid-palate. Then it finishes with wisps of black raspberry and vanilla toast. This red wine is so vivacious and so fantastically great year after year. Pair with roast or grilled chicken."

    93 points - Natalie MacLean, October 2019

     

    > Learn More

  3. New Pinot Noir Dundee Hills by Stoller 2018

    $515.40

    Stoller

    Oregon (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    "Fresh red and dark cherries are framed in aromas of fine-ground baking spice here. The palate has a very smooth, refined feel with long, silky tannins, swirling around a core of fresh, red-cherry and berry flavor. Their finest release under this estate label. Drink or hold."

    92 points - James Suckling, Jan 2020

    > Learn More

  4. $359.70

    Gottardi

    Alto Adige (Italy), Italy (Italy)

    6 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Veal roasted


    "Alexander Gottardi's first time using whole-bunch fermentation ahs paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy's top Pinot Nero."

    97 points - Decanter Magazine, May 2020

    > Learn More

  5. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
    > Learn More

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