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90+ Point Wine

90+ Point Wine

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  1. $213.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "As expected, Cave Spring 's chardonnay musqué fits the varietal character perfectly. This incarnation seems more lush and voluptuous than the norm, almost honeyed in its texture. Peppery and floral with a mid-weight to full-bodied profile. A hedonistic treat."

    90 Points - Sara d’Amato

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  2. $237.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    This wine originates from our Cave Spring Vineyard, located on a hillside of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. Vinified partly in barriques from some of our oldest, lowest yielding vines, it retains the clarity of fruit and mineral nuances that Chardonnay from our estate is renowned for. 
     
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  3. $647.40

    Domaine Grossot

    Chablis (France), France (France)

    12 x 750 ml

    Cured Meat, Foie gras, Rich Fish, Scallop, Veal roasted, White Meat


    "A discreet application of wood sets off the ripe white and yellow orchard fruit aromas that are cut with sea breeze and quinine nuances. The rich and relatively full-bodied flavors possess a beguiling mouth feel and particularly so on the overtly saline-infused finish that also flashes a hint of bitter lemon."

    89-92 points - Burghound.com, Oct 2018

    "The 2017 Chablis 1er Cru Les Fourneaux is showing well, revealing pretty aromas of ripe citrus fruit, fresh pastry and green apple. On the palate, it's medium to full-bodied, satiny and saline, with an ample attack but a tight-knit core, concluding with a pure and nicely defined finish."

    91 points - William Kelly, Wine Advocate, Aug 2019

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  4. $377.70

    Anselmo Mendes

    Portugal (Portugal)

    6 x 750ml

    Salad, Scallop


    "The 2016 Curtimenta is all Alvarinho aged for nine months in used French oak. It comes in at 13% alcohol. Sourced from 20+-year-old vines, this is made with fermentation on skins, resulting in more color and more tannins. The oak seems almost irrelevant here, as the structure of the wine and its concentration overwhelm and counter the wood. That's not to say there is no oak impact, but it is impeccably balanced. Then, as the winery suggests, it finishes with a bit of tannic pop. There is remarkable grip on the finish, good acidity and that tannic pop. The next day (when it seemed 50% better than on the first day tasted), this was tight, focused and intense, perhaps the best Curtimenta yet. It's very fresh, the fruit lifted and focused, despite the wood, and it is the acidity that seals the deal for this wine. It simply slices and dices the wood into splinters after it's open for a day. In 2015, its high-end sibling Parcela Única was the bigger star, if only by a bit. This year, it's pretty even, but the styles are radically different. This has greater purity and intensity, while its sibling has a lusher, richer feel. Curtimenta handles the wood far better (it usually does when young, and it receives less aggressive wood treatment), at least now. Whenever I thought the wood was becoming assertive, the acidity and fruit came right back up. The Parcela Única may be even deeper and more like a white Burgundy than a Vinho Verde. Choices, choices. Buy both! In time, the balance of both may change for the better as they pull in the wood even more. That's not as important with the Curtimenta, given less wood impact, but even the Curtimenta could benefit from a year in the cellar. Needless to say, they should age rather well (although Parcela Única edged into the lead on the third day after opening, making me doubt again which was better). It's a very different vision of Vinho Verde, showing what the region can do when its top producers perform at the top of their game."

    94 points - Mark Squires, The Wine Advocate, June 2018

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  5. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
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  6. $1,199.94

    Domaine Chanson Père & Fils

    Burgundy (France), France (France)

    6 x 750 ml

    Duck breast, Foie gras, Hard Cheese


    "There is an interesting hint of menthol to the softly toasty aromas of petrol, apple and underbrush nuances. The powerful and overtly imposing broad-shouldered flavors possess an almost painful intensity along with a driving and subtly mineral-inflected finale where about the only nit is a hint of warmth. This will age for years but should also be approachable after only 5 or so years."

    94 Points - Allen Meadows, Burghound, June 2017

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