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90+ Point Wine

90+ Point Wine

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  1. $299.40

    Colinas do Douro

    Douro (Portugal), Portugal (Portugal)

    12 x 750 ml

    Risotto, Vegetables, White Meat


    "Oak-aged Rabigato is rare, so it is interesting (and delicious) to taste this successful wine. It has a judicious use of wood (just a hint). The wood has just softened the enthusiastic acidity while crisp fruit broadens this naturally fruity wine. Drink from 2019."

    91 points - Wine Enthusiast, 10/1/2018

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  2. $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat


    "Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."

     

    92 points - Ian d'Agata, Vinous Media, May 2019

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  3. New Troncone IGT Toscana by Le Ragnaie 2015

    $359.40

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Suckling Pig, Vegetables


    "This is perfumed and attractive with aromas and flavors of cherries and lemons. Medium body, fine tannins and a fresh, clean finish. From the top Brunello producer."
    92 points - James Suckling, July 2018
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  4. $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

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  5. New Chablis 1er Cru Beauroy by Domaine de l'Enclos 2017

    $329.70

    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Rich Fish, Risotto, Vegetables, White Meat


    The Chablis 1er Cru Beauroy from the dynamic Bouchard brothers has a classic mineral and gunflint profile. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish. It displays stunning purity of fruit and shows why Domaine de L'Enclos is one of the most exciting new domaines in Chablis.

    89-92 points - William Kelley, Wine Advocate, Aug 2018

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  6. New Barbaresco DOCG by Fratelli Borgogno 2016

    $329.70

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    "Vineyard dust, violet and wild raspberry aromas mingle with notes of dark culinary spices on this fragrant red. Juicy red cherry, clove, licorice and orange zest aromas are framed in bright acidity, while elegant, taut tannins provide the backbone."
    94 points / Editor's Choice - Wine Enthusiast, Sept 2019
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  7. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

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  8. $479.70

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "Gorgeous, plush Brunello flavors without hard tannins.  Good introduction to the beauty of Brunello.  A candidate for wine of the vintage."

    94 points - Michael Apstein, Wine Review Online, Feb 2019

     

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  9. $129.00

    Antinori

    Italy (Italy), Tuscany (Italy)

    1 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds."

    98 Antonio Galloni - Vinous

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  10. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

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